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Falafel - Plattershare - Recipes, Food Stories And Food Enthusiasts

Falafel

September 23, 2018
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Prep Time
0h
25m
Cook Time
0h
25m

Cuisine

Yield / Serves

2 Servings

Category

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Ingredients

Boiled chickpeas - 1 cup
Green chillies - 2 - 3
Coriander leaves - 1tbsp
Crushed coriander powder - 1 tsp
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
Roasted cumin seeds - 1 tsp
Salt - to taste
Corn flour - 1 tbsp
Oil - 2 tbsp
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Instructions

Grind the boiled chickpeas and green chilly to make a paste.
Add crushed coriander powder,red chilli powder,roasted cumin seeds powder chopped coriander leaves,corn flour and salt and mix well.
Shape each ball to flat patties of medium thickness.
Heat oil in a non stick pan.
Shallow fry in hot oil until golden in colors.
Flipping once in between.
Always cook in medium flame.
Falafel is ready.
Serve hot with tea.
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Recipe By
muktisahay

muktisahay
Profile
Tags
international 2018
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