Falafel

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Ingredients
- Boiled chickpeas - 1 cup
- Green chillies - 2 - 3
- Coriander leaves - 1tbsp
- Crushed coriander powder - 1 tsp
- Red chilli powder - 1 tsp
- Ginger garlic paste - 1 tsp
- Roasted cumin seeds - 1 tsp
- Salt
- Corn flour - 1 tbsp
- Oil - 2 tbsp
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Instructions
- Grind the boiled chickpeas and green chilly to make a paste.
- Add crushed coriander powder,red chilli powder,roasted cumin seeds powder chopped coriander leaves,corn flour and salt and mix well.
- Shape each ball to flat patties of medium thickness.
- Heat oil in a non stick pan.
- Shallow fry in hot oil until golden in colors.
- Flipping once in between.
- Always cook in medium flame.
- Falafel is ready.
- Serve hot with tea.
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