Tomato Kootu In Pretzel Buns
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Generally pretzel buns are well fermented soft out side good texture inside soft..tomato kootu is sour ful and spicy flavour both combination is going well
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Ingredients
- Purpose flore 150gmsq
- Dri yeast 2tsp
- Sugar half cup
- Salt half tsp
- Baking soda 20gms
- Sesamon seeds 20gms
- For boiling solution for::1tsp baking soda half tsp salt,half ltr water
- For kootu.. Tomato 1 cup chopped
- 1 medium onion chopped
- 2 chilli slices
- Half cup coconut 5 red chillies
- 1 cup noong dal
- For tadaka..1tsp mustard seeds 1tsp cumin seeds
- 1 teaspoon Salt chilli powder,half tsp turmeric powder
- Pinch asfoeteda half cup curry leave s
- 3 teaspoon oil
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Instructions
- For pretzel buns::1.Beat the butter,sugar well 2.Then add flore mix well with palms add yeast,baking soda
- 3.As well add warm milk for fermentation mix well make doe kneaded transfer to a air tight container
- Rest at 5 hours...for because increases size
- Then take out cup equal portions make as round shape again rest 1 hour
- For boiling ::heat the water in a thick container once water bubbling ,add salt,baking soda
- Take rest buns leaves into water keep boil up to 2min,t ake out to a towel it observes excess water
- Coat with Poppy seeds cut little gently on top .. transfer those coated buns in baking mould bake under 20min at 180 degrees
- For kootu...heat the pressure cooker put onion,chillies,dal (washed) tomato pieces add 1 cup water close lid allow to cook 3 vissles
- Mean while take coconut,dri red chilli,make fine paste
- Heat the pan add tadaka put cooked dal tomato gravy add coconut paste keep boil up to 2min finally add corinder
- Take pretzel buns cut top circle shape scoop up inside pour tomato kootu .. ready to serve hotly ...try and enjoy well
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