Tomato Kootu In Pretzel Buns

Tomato Kootu In Pretzel Buns - Plattershare - Recipes, food stories and food lovers
Generally pretzel buns are well fermented soft out side good texture inside soft..tomato kootu is sour ful and spicy flavour both combination is going well
3.50 from 2 votes
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Prep Time4 hours 10 minutes
Cook Time1 hour 15 minutes
Total Time5 hours 25 minutes
Served As: Lunch
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 150 gmsq Purpose Flore 150Gmsq purpose flore
  • 2 tsp Yeast dri
  • cup Sugar half
  • 1-2 tsp Salt half, or as per taste
  • 20 gm Baking Soda
  • 20 gm Seeds sesamon
  • 1 tsp Boiling Solution half tsp salt,half ltr water, or soda for for baking soda
  • 1 cup Tomato or kootu for kootu chopped
  • 1 Onion medium chopped
  • 2 slices Chilli
  • cup Coconut 5 red chillies half
  • 1 cup Noong Dal noong dal
  • 1 tsp Mustard Seeds cumin seeds for tadaka
  • 1 tsp Salt chilli powder,half tsp turmeric powder, or as per taste
  • Pinch asafoetida half cup curry leave s asfoeteda
  • 3 tsp Oil
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Instructions
 

  • For pretzel buns::1.Beat the butter,sugar well 2.Then add flore mix well with palms add yeast,baking soda
  • 3.As well add warm milk for fermentation mix well make doe kneaded transfer to a air tight container
  • Rest at 5 hours...for because increases size
  • Then take out cup equal portions make as round shape again rest 1 hour
  • For boiling ::heat the water in a thick container once water bubbling ,add salt,baking soda
  • Take rest buns leaves into water keep boil up to 2min,t ake out to a towel it observes excess water
  • Coat with Poppy seeds cut little gently on top .. transfer those coated buns in baking mould bake under 20min at 180 degrees
  • For kootu...heat the pressure cooker put onion,chillies,dal (washed) tomato pieces add 1 cup water close lid allow to cook 3 vissles
  • Mean while take coconut,dri red chilli,make fine paste
  • Heat the pan add tadaka put cooked dal tomato gravy add coconut paste keep boil up to 2min finally add corinder
  • Take pretzel buns cut top circle shape scoop up inside pour tomato kootu .. ready to serve hotly ...try and enjoy well

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3.50 from 2 votes
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Divya Konduri
Divya Konduri

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