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Tomato Kootu In Pretzel Buns

3.50 from 2 votes

Generally pretzel buns are well fermented soft out side good texture inside soft..tomato kootu is sour ful and spicy flavour both combination is going well
Prep Time 4 hrs 10 mins
Cook Time 1 hr 15 mins
Total Time 5 hrs 25 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 2


  • Purpose flore 150gmsq
  • Dri yeast 2tsp
  • Sugar half cup
  • Salt half tsp
  • Baking soda 20gms
  • Sesamon seeds 20gms
  • For boiling solution for::1tsp baking soda half tsp salt,half ltr water
  • For kootu.. Tomato 1 cup chopped
  • 1 medium onion chopped
  • 2 chilli slices
  • Half cup coconut 5 red chillies
  • 1 cup noong dal
  • For tadaka..1tsp mustard seeds 1tsp cumin seeds
  • 1 tsp Salt chilli powder,half tsp turmeric powder
  • Pinch asfoeteda half cup curry leave s
  • 3 tsp oil


  • For pretzel buns::1.Beat the butter,sugar well 2.Then add flore mix well with palms add yeast,baking soda
  • 3.As well add warm milk for fermentation mix well make doe kneaded transfer to a air tight container
  • Rest at 5 hours...for because increases size
  • Then take out cup equal portions make as round shape again rest 1 hour
  • For boiling ::heat the water in a thick container once water bubbling ,add salt,baking soda
  • Take rest buns leaves into water keep boil up to 2min,t ake out to a towel it observes excess water
  • Coat with Poppy seeds cut little gently on top .. transfer those coated buns in baking mould bake under 20min at 180 degrees
  • For kootu...heat the pressure cooker put onion,chillies,dal (washed) tomato pieces add 1 cup water close lid allow to cook 3 vissles
  • Mean while take coconut,dri red chilli,make fine paste
  • Heat the pan add tadaka put cooked dal tomato gravy add coconut paste keep boil up to 2min finally add corinder
  • Take pretzel buns cut top circle shape scoop up inside pour tomato kootu .. ready to serve hotly ...try and enjoy well

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3.50 from 2 votes

Divya Konduri
Divya Konduri

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