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Raw Papya Golden (Chunda)Chutney - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Raw Papya Golden (Chunda)Chutney

Suman PrakashSuman Prakash
3 May, 2016
4.80 from 6 votes
Served As Breakfast, Lunch, Snacks
Print Recipe Pin Recipe
Raw papaya peeled and grated and cooked with sugar and spices , to make sweet and sour chunda.like mango chunda.,
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 10
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Ingredients
  

  • 1 cup raw papaya grated
  • 1 and1/2 cup sugar
  • Juice from 1 lemon
  • salt1 1/2tsp and red chilli powder to taste
  • 1/4 tsp turmeric powder
  • handful of dried cranberries
  • Handful of Raisins
  • 1/2 tsp black pepper corns
  • white pepper powder to taste
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Instructions
 

  • Add grated papaya in enough water to cover, add a pinch of salt and turmeric . put to boil. Add a little water if required till done, When papaya is soft, add sugar and raisins , Keep on mid-low flame to reduce it to half the volume.
    Raw Papya Golden (Chunda)Chutney - Plattershare - Recipes, food stories and food enthusiasts
  • In about 10 mins the papaya will become golden in color,Add lemon juice. Keep on low flame for another 5- mins.Add cran berries for colour and taste .
  • Add black pepper corns and white pepper powder to taste The water should have a syrupy consistency. Cool and serve!
  • Healthy and easy to make.use as spread on bread or roti.serve with snacks .ideal for lunch packing .

Notes

  • keep in refrigerator ,consume it for 15 or more days.If you want to use it more time,add 1tsp white vineger.
Recipe Tags chutney cranberries instant raw papaya

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Recipe By
Suman Prakash

Suman Prakash

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0 Responses

  1. Ritu Akash Manglik says:
    May 16, 2016 at 12:00 am

    5 stars
    while golden in seeing ,what will be the taste-i will try it for my special parties.

    Log in to Reply
  2. Abhinav Prakash says:
    May 16, 2016 at 12:00 am

    5 stars
    mouthwatering

    Log in to Reply

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