Raw papaya peeled and grated and cooked with sugar and spices , to make sweet and sour chunda.like mango chunda.,
1 cup raw papaya grated
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Recipe Taste
Not Specified
Yield / Serves
10 Servings
Category
About Recipe
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Ingredients
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Instructions
Add grated papaya in enough water to cover, add a pinch of salt and turmeric . put to boil. Add a little water if required till done, When papaya is soft, add sugar and raisins ,
Keep on mid-low flame to reduce it to half the volume.
In about 10 mins the papaya will become golden in color,Add lemon juice.
Keep on low flame for another 5- mins.Add cran berries for colour and taste .
Add black pepper corns and white pepper powder to taste The water should have a syrupy consistency. Cool and serve!
Healthy and easy to make.use as spread on bread or roti.serve with snacks .ideal for lunch packing .
Recipe Notes
- keep in refrigerator ,consume it for 15 or more days.If you want to use it more time,add 1tsp white vineger.
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Responses
mouthwatering
while golden in seeing ,what will be the taste-i will try it for my special parties.