Raw Papya Golden (Chunda)Chutney

4.80 from 6 votes

Raw papaya peeled and grated and cooked with sugar and spices , to make sweet and sour chunda.like mango chunda.,
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Lunch, Snacks
Servings 10


  • 1 cup raw papaya grated
  • 1 and1/2 cup sugar
  • Juice from 1 lemon
  • salt1 1/2tsp and red chilli powder to taste
  • 1/4 teaspoon Turmeric Powder
  • handful of dried cranberries
  • Handful of Raisins
  • 1/2 teaspoon black pepper corns
  • white pepper powder to taste


  • Add grated papaya in enough water to cover, add a pinch of salt and turmeric . put to boil. Add a little water if required till done, When papaya is soft, add sugar and raisins , Keep on mid-low flame to reduce it to half the volume.
    Raw Papya Golden (Chunda)Chutney - Plattershare - Recipes, food stories and food lovers
  • In about 10 mins the papaya will become golden in color,Add lemon juice. Keep on low flame for another 5- mins.Add cran berries for colour and taste .
  • Add black pepper corns and white pepper powder to taste The water should have a syrupy consistency. Cool and serve!
  • Healthy and easy to make.use as spread on bread or roti.serve with snacks .ideal for lunch packing .


  • keep in refrigerator ,consume it for 15 or more days.If you want to use it more time,add 1tsp white vineger.

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4.80 from 6 votes

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Suman Prakash
Suman Prakash

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