The Mushroom Melting Pot

The Mushroom Melting Pot - Plattershare - Recipes, food stories and food lovers

About The Mushroom Melting Pot

This dish is a melting pot of flavors: A sauce that contains Sweetness from the pineapple, Tangy taste  from the lemon grass, earthiness and aroma from the spices combined with mushrooms which sucks in all these flavors resulting in a juicy mouth-watering delicacy.
4.50 from 4 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Served AsDinnerLunch
Servings - 3

Ingredients
 

  • 200 gm Button Mushrooms
  • 3 tbsps Pineapple Juice or squash squash â
  • 1 leaves Lemon Grass â
  • Red Capsicum julienne cut – 100 gms (optional) green yellow
  • Black Peppercorns crushed – â½ tsp
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Garam Masala â
  • 1/2 tsp Coriander powder â
  • 1 tsp Corn Flour â
  • 1 stick Cinnamon â
  • 2 tsp Garlic finely chopped â
  • 2 tbsp Olive Oil â
  • 1 Red Chillies dry â
  • 100 ml Water â
Advertisement

Instructions
 

  • Wash and clean the mushrooms nicely. Mix the chopped capsicum, garlic, pineapple juice/squash, crushed peppercorns, Garam Masala, Dhania (Coriander) Powder and leave aside to marinate for 30 mins in a covered bowl.
  • Heat olive oil in a pan – add the cinnamon stick and red chilli and  cook for about a minute.
  • Add the marinated mixture and cook in a medium flame for about 5-6 mins, stirring continuously.
  • Add water, cornflour and lemon grass and cook for another 3-4 mins.
  • Serve hot with white rice.
Advertisement

Please appreciate the author by voting!

4.50 from 4 votes

Akar Misra
Akar Misra

4 Comments

4.50 from 4 votes

Leave a Reply