The Mushroom Melting Pot
About The Mushroom Melting Pot
This dish is a melting pot of flavors: A sauce that contains Sweetness from the pineapple, Tangy taste  from the lemon grass, earthiness and aroma from the spices combined with mushrooms which sucks in all these flavors resulting in a juicy mouth-watering delicacy.
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Recipe Time & More
Ingredients
- 200 gm Button Mushrooms
- 3 tbsps Pineapple Juice or squash squash â
- 1 leaves Lemon Grass â
- Red Capsicum julienne cut – 100 gms (optional) green yellow
- Black Peppercorns crushed – ⽠tsp
- 1-2 tsp Salt or as per taste
- 1/2 tsp Garam Masala â
- 1/2 tsp Coriander powder â
- 1 tsp Corn Flour â
- 1 stick Cinnamon â
- 2 tsp Garlic finely chopped â
- 2 tbsp Olive Oil â
- 1 Red Chillies dry â
- 100 ml Water â
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Instructions
- Wash and clean the mushrooms nicely. Mix the chopped capsicum, garlic, pineapple juice/squash, crushed peppercorns, Garam Masala, Dhania (Coriander) Powder and leave aside to marinate for 30 mins in a covered bowl.
- Heat olive oil in a pan ââ¬â add the cinnamon stick and red chilli and cook for about a minute.
- Add the marinated mixture and cook in a medium flame for about 5-6 mins, stirring continuously.
- Add water, cornflour and lemon grass and cook for another 3-4 mins.
- Serve hot with white rice.
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Akar Misra
4 Comments
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Perfect dish! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
Such a delicious dish! Thank you.
This is exactly what I was looking for!