Instant Mango Murabba (Kachi Keri No Chundo)
About Instant Mango Murabba (Kachi Keri No Chundo)
Mango chunda is a preserve that is common to all Gujarati households. In every summer my mom make it this chundo. Theplas and mango chunda are great combination. This combination is a popular snack option for most Gujaratis even today. Chunda is a judicious combination of grated mangoes and sugar, the quantum of sugar used determined by the sourness of mangoes. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. But I have created an instant version of this very special recipe that tastes superb and is surprisingly easy to prepare. Sugar is added gradually so that it gets nearly dissolved in the juices of the grated mango. The entire process is slow and requires continuous stirring and a lot of patience. After which the prepared chunda is poured into a heated pan and cooked for a very short time till its syrup is clear. This simple recipe will help you stock up a year's supply of mango chunda.
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Recipe Time & More
Ingredients
- 2 cup Mango raw grated
- 2 cup sugar
- 1 tbsp cumin powder roasted
- 2 tsp Kashmiri red chili powder
- 4 cinnamon small pieces, dalchini
- 4 cloves cloves laung
- 1/2 tsp cardamom elaichi
- 1 tsp salt
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Instructions
- Mix the mango, salt well. Keep aside for 10 min.
- Add the sugar little by little (2 tablespoons at a time) to the mango mixture and stir continuously using a spoon or a whisk till all the sugar is nearly dissolved. The entire process will take about 30 to 35 minutes.
- In pan, add mango mixture, cook till the sugar has dissolved, stir continually and cook over a slow flame till the syrup is of two string consistency.
- All processed should be done in slow flame. Turn off the stove, add the cardamom seeds, red chilli, clove, cumin powder, cinnamon and mix well.
- Cool completely. Store in sterilized glass jar and can be refrigerated for up to 12 months.
Recipe Notes
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Recipe Nutrition
Calories: 364kcal | Carbohydrates: 93g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 484mg | Potassium: 172mg | Fiber: 3g | Sugar: 89g | Vitamin A: 976IU | Vitamin C: 24mg | Calcium: 56mg | Iron: 1mg
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Rinku Patel
8 Comments
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This looks so good! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Tasty…combination of mango and sugar is delicious. Every children’s favourite option to eat when don’t like vegetable…
I like the combination of sugar nd mango with cardamom. Love it
It will be delicious.
It’s just instant…murbba is something.. if we get that instant.. Nothing like it..
Awesome.. Love chunda
Looks so wonderful! Thanks for posting.