Mooli Ka Achaar (Radish Pickle)
About Mooli Ka Achaar (Radish Pickle)
Radish pickle is a very unique yummy pickle recipe which compliments any Indian dish.
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Recipe Time & More
Ingredients
- Raddish (mooli - 500 gms)
- 1/4 cup Mustard Oil (â)
- 1/4 cup Vinegar (â)
- 2 tsp Salt (or as per taste)
- 1/2 tsp red chili powder (â)
- 1/2 tsp Turmeric Powder (â)
- Heeng (asafoetida powder - 2 pinches)
- Ajwain (carom seeds – ⽠tsp)
- Fenugreek (fenugreek seeds - 1 tsp)
- 2 tbsp Rie Powder - 2 Tbsp (rie powder)
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Instructions
- Wash, dry, peel and cut radishes into long-thin pieces. Apply salt to radish pcs and keep it aside till the extra water comes out. Keep the tray slightly vertical so that water drains out from the radishes and flows downwards.
- Remove the extra water from the radishes. In a Kadai, dry roast methi and ajwain and let it cool. Once cooled grind to make a powder. Pour oil in a pan and heat it. Put radishes in hot oil and fry for 5 minutes till it is properly cooked.
- Add balance spices like heeng, turmeric powder, red chilly powder, rie powder. Switch off the flame. Add roasted spices, vinegar and salt. Mix properly.
- Radish Pickle/Mooli ka Achar is now ready. Store it in glass container and keep it is direct sunlight for 3 days, this makes the pickle more tasty and it lasts longer.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Richa Gupta
Articles: 2144 Comments
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This looks so good! Can’t wait to cook it.
This is delightful! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Absolutely delicious! Thanks for sharing.