Raw Turmeric And Raw Mango Chutney - Plattershare - Recipes, food stories and food lovers

Raw Turmeric And Raw Mango Chutney

Recipe by Geeta Biswas
4.50 from 4 votes
Served As Dinner, Lunch
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It has excellent antiseptic properties, pain removal, blood purifier, good for skin and get relief from stomach problems. We can consume raw turmeric in any form. In Bengal after meal people demand for sweet and sour chutney. Now it is mango season, so the combination of raw mango, jaggery and raw turmeric produced a lovely gorgeous colour. Obviously taste also unmatchable.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • 250 gm raw mango
  • 100 gm jaggery
  • 1 turmeric root
  • 1 ginger root
  • 1/2 tsp small mustard seeds
  • 1/2 mustard oil
  • Pinch of salt
  • Whole red chilli
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Instructions
 

  • Cut and boil the mango pieces then keep aside. Heat 1/2 tsp oil in a pan then add mustard seeds and red chilli.
  • Add boiled mango, grated raw turmeric raw ginger. Then pour little water, pinch of salt and jaggery.
    Raw Turmeric And Raw Mango Chutney - Plattershare - Recipes, food stories and food lovers
  • Let cook for a few minutes it will become a thick consistency. Then switch off the flame serve cool chutney after meal.
    Raw Turmeric And Raw Mango Chutney - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/DxUFrJQAELM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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