Katlu Recipe

Name: Katlu Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cup whole wheat flour; 1 cup edible gum (goond (fried in ghee)); 1 cup almonds (sliced ); 3 tbsp soonth powder ((dry ginger powder)); 2 tbsp pipramul powder ((long pepper powder)); 1 teaspoon Turmeric Powder; 300 gm Desi Ghee (approximately); 2 cup Jagerry (grated )

Deepa Rupani

Katlu Recipe - Plattershare - Recipes, food stories and food lovers

Indian

About Katlu Recipe

About Katlu - In India special food diet is followed during & after pregnancy, it will help both mother & child's health. Though different states have their different diet & way of cooking.

Here I present one special food item which is consumed by mother after pregnancy, specially in Gujarat. It contains various spices, edible gum, jaggery, ghee & katlu, which is key ingredient.

Katlu is itself mixture of so many spices, which is available in some special grocery store.

4 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Served AsBreakfast

Recipe TasteSweet

Calories - 776 kcal

Servings - 8

Ingredients

▢ 2 cup whole wheat flour
▢ 1 cup edible gum goond (fried in ghee)
▢ 1 cup almonds sliced
▢ 3 tbsp soonth powder (dry ginger powder)
▢ 2 tbsp pipramul powder (long pepper powder)
▢ 1 teaspoon Turmeric Powder
▢ 300 gm Desi Ghee approximately
▢ 2 cup Jagerry grated

Instructions

▢
Heat ghee in non stick pan fry gum & keep aside
▢
Now in same pan, saute wheat flour on slow flame. Add more ghee if needed.
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Saute till aroma arises &colour becomes pink.
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As flour is sauted properly add fried gum, soonth powder, piprool powder, turmeric powder sliced almonds. Leave some sliced almonds for garnishing.
▢
Mix well & turn off flame.
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Let it cool down till it reaches room temperature. Then add grated jaggery & mix well.
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Now spread it in thali & level it. Sprinkle sliced almonds.
▢
Cut pieces after it cool.

Recipe Notes

One can add dried grated coconut.
Can also adjust quantity of jaggery according to your taste.

Explore Recipes by Tags winter recipes

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4 from 5 votes

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Deepa Rupani

4 Comments

Reeya Sahni

December 12, 2020 / 9:46 pm Log in to Reply

I’m in love with this recipe already!
Sanjay Kumar

October 26, 2020 / 5:44 pm Log in to Reply

This looks so inviting! Thank you.
Krister HÃ¤ll

November 6, 2016 / 6:05 am Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Kirti Misra

July 18, 2016 / 12:00 am Log in to Reply

Loved it…. After looking at the pic i can feel the aroma…Feels like having it right away. Actually sweets are my weakness 🙂