Name: Katlu Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cup wheat flour; 1 cup edible gum (goond (fried in ghee)); 1 cup almonds (sliced ); 3 tbsp soonth powder ((dry ginger powder)); 2 tbsp pipramul powder ((long pepper powder)); 1 tsp Turmeric Powder; 300 gm ghee (approximately); 2 cup jaggery (grated )

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About Katlu - In India special food diet is followed during & after pregnancy, it will help both mother & child's health. Though different states have their different diet & way of cooking.

Here I present one special food item which is consumed by mother after pregnancy, specially in Gujarat. It contains various spices, edible gum, jaggery, ghee & katlu, which is key ingredient.

Katlu is itself mixture of so many spices, which is available in some special grocery store.

Prep Time 30

Cook Time 45

Total Time 1 15

Served AsBreakfast

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

▢ 2 cup wheat flour
▢ 1 cup edible gum goond (fried in ghee)
▢ 1 cup almonds sliced
▢ 3 tbsp soonth powder (dry ginger powder)
▢ 2 tbsp pipramul powder (long pepper powder)
▢ 1 tsp Turmeric Powder
▢ 300 gm ghee approximately
▢ 2 cup jaggery grated

Instructions

▢
Heat ghee in non stick pan fry gum & keep aside
▢
Now in same pan, saute wheat flour on slow flame. Add more ghee if needed.
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Saute till aroma arises &colour becomes pink.
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As flour is sauted properly add fried gum, soonth powder, piprool powder, turmeric powder sliced almonds. Leave some sliced almonds for garnishing.
▢
Mix well & turn off flame.
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Let it cool down till it reaches room temperature. Then add grated jaggery & mix well.
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Now spread it in thali & level it. Sprinkle sliced almonds.
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Cut pieces after it cool.