Aam Ki Khatti Meethi Chutney - Raw Mango Chutney

Aam Ki Khatti Meethi Chutney - Raw Mango Chutney - Plattershare - Recipes, food stories and food lovers
Tangy and Sweet! Make your own Aam Ki Khatti Meethi Chutney, a delicious raw mango chutney bursting with sweet, sour, and spicy flavors. Perfect condiment for pakoras, samosas, or to add a zing to any dish!
4 from 1 vote
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Prep Time1 hour 10 minutes
Cook Time1 hour 20 minutes
Total Time2 hours 30 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sweet, Tangy
Calories 343 kcal
Servings 4


  • 250 gm Raw Mango
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp black salt
  • 250 gm sugar
  • 1 pinch fenugreek seeds
  • 2 tbsp oil
  • 1/2 tsp cumin seeds powder roasted


  • Wash the mangoes properly. Peel and cut it into pieces.
  • Heat the oil in a pan. Put the methi seeds to crackle.
  • Now add peeled mango pieces for 4 to 5 minutes.
  • Add turmeric powder, red chilly powder and black salt and saute.
  • Let the mango cook for 5 minutes. Now add sugar and simmer it.
  • Cook well till it gets thick.
  • Add roasted cumin seeds. Aam ki khatti meethi chutney is ready. Serve chilled.

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4 from 1 vote

Recipe Nutrition

Calories: 343kcal | Carbohydrates: 72g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 297mg | Potassium: 121mg | Fiber: 1g | Sugar: 71g | Vitamin A: 754IU | Vitamin C: 23mg | Calcium: 12mg | Iron: 0.5mg


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