Frozen Mango Yogurt

About Frozen Mango Yogurt
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Recipe Time & More
Ingredients
- 1 cup Hung Curd
- 2 tbsp Sugar Powder
- 1 Mango (ripe)
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Instructions
- Wash peel and chop the mango in a small pieces. Keep in the freezer for 5 - 6 hours. Place the curd on a muslin cloth hang it minimum at 4 - 5 hours to drain the whey. Take a blender add hung curd,sugar powder and frozen mango pieces and blend it.
- Pour the mixture in the air tight container and keep in the freezer for 4 - 5 hours. Garnish with mango chunks and serve chill.
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4 Comments
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I’m thrilled to try this recipe!
This is so tempting! Can’t wait to cook it.
Looks so mouthwatering! Thanks for sharing.
Looks so yummy! Excited to make it.