Frozen Mango Yogurt

Frozen Mango Yogurt - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time1 hour 25 minutes
Cook Time1 hour 25 minutes
Total Time2 hours 50 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2

Ingredients
 

  • 1 cup Hung Curd
  • 2 tbsp Sugar Powder
  • 1 Mango ripe
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Instructions
 

  • Wash peel and chop the mango in a small pieces. Keep in the freezer for 5 - 6 hours. Place the curd on a muslin cloth hang it minimum at 4 - 5 hours to drain the whey. Take a blender add hung curd,sugar powder and frozen mango pieces and blend it.
    Frozen Mango Yogurt - Plattershare - Recipes, food stories and food lovers
  • Pour the mixture in the air tight container and keep in the freezer for 4 - 5 hours. Garnish with mango chunks and serve chill.
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4 from 1 vote
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