Frozen Mango Yogurt
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Ingredients
- hung curd 1 cup
- sugar powder 2 tbsp
- ripe mango 1
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Instructions
- Wash peel and chop the mango in a small pieces. Keep in the freezer for 5 - 6 hours. Place the curd on a muslin cloth hang it minimum at 4 - 5 hours to drain the whey. Take a blender add hung curd,sugar powder and frozen mango pieces and blend it.
- Pour the mixture in the air tight container and keep in the freezer for 4 - 5 hours. Garnish with mango chunks and serve chill.
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