Country chicken has a texture that mimics mutton and also take quite longer to cook as compared to farmed ‘broiler’ chicken. So, it’s preparation is similar to that of a mutton curry. In Odisha, it is pan cooked for a long time till the chicken gives up some juice and takes on a shiny texture.
While it is advisable to make this curry with mustard oil, you can substitute it with rice bran or sunflower oil !
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