Delicious and super healthy Ayurvedic Cookies with Chyawanprash which boost immunity in winters.
Yield / Serves
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1/2 Cup Butter
1.5 tsp Baking Soda
1 Cup Jaggery Powder or Khand Shakkar
1/4 tsp salt
1 tbsp Flaxmeal + 3 tbsp water
1/8 tsp Ginger powder
2.5 Cups Whole Wheat Flour
Milk, if needed
Castor Sugar for sprinkling
In a small bowl add flax meal and add water and let it sit for 5-7 minutes until it turns gelatinous.
In a larger bowl cream together butter and brown sugar.
Add to this the flax meal mixture and combine well.
Add Chyawanprash and mix.
In another bowl mix Flour and Baking Soda. Of Course you need to sift the soda, you donâ€™t need lumps.
Also add Ginger powder and Salt. Combine.
Add little by little of this dry flour to wet ingredients and combine. You can use your hands to mix.
Add a few spoons of milk to ease combining.
Preheat your oven to 180 degree Celsius and Line your baking tray with Oddy Uniwrap Parchment Paper because it makes your cookies slide off from the tray without sticking to the bottom and also it makes cleaning super easy.
Roll the dough into golf ball size and roll in caster sugar.
Place them on the cookie sheet lined with parchment paper and press them with your palm slightly.
Bake it in the oven for 12-15 minutes on 180 degree C in the centre rack till they acquire a slight golden colour.
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