Hare Pyaaz And Aloo

5 from 1 vote

This is a very simple vegetable which can be made quicly for breakfast or to pack it in tiffin
Cook Time 20 minutes
Total Time 20 minutes
Recipe Taste Salty
Servings 2


  • 250 gm spring onions
  • 2 potato big size
  • 4 cloves garlic sliced into long pieces
  • Salt as per taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2-3 green chillies
  • 1 tbsp oil
  • 2 pinch nigella seed kalongi


  • Wash and cut spring onions. Cut the leafy part separately and the onion bulb separately. Cut potatoes like you would cut for french fries.
  • Heat oil in a pan. Add kalongi and garlic cloves, after 30 secs add white part of the onion. Saute it and add the potatoes.
    Hare Pyaaz And Aloo - Plattershare - Recipes, food stories and food lovers
  • Fry them for a minute and then add green part.
  • Add green chillies, salt to taste, turmeric powder, red chilli powder and let it cook on sim flame for about 10-15 mins. Check the potatoes to make sure it is properly cooked.
  • Serve this crunchy sabzi with paratha. It tastes different and yummy and adds variety to the regular sabzis we eat.

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5 from 1 vote

Recipe Nutrition

Calories: 293 kcal | Carbohydrates: 53 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 200 mg | Potassium: 1311 mg | Fiber: 10 g | Sugar: 6 g | Vitamin A: 1548 IU | Vitamin C: 73 mg | Calcium: 132 mg | Iron: 4 mg

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