Hare Pyaaz And Aloo

May 10, 2014

•

Preeti John Nawani

1,235

Reads

Breakfast, Lunch

Prep Time

Cook Time

20m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

Vegetarian

This is a very simple vegetable which can be made quicly for breakfast or to pack it in tiffin

Wash and cut spring onions. Cut the leafy part separately and the onion bulb separately, Cut potatoes like you would cut for french fries.

Heat oil in a pan. Add kalongi and garlic cloves, after 30 secs add white part of the onion. saute it and add the potatoes.

Fry them for a minute and then add green part.

Add green chillies, salt to taste, turmeric powder, red chilli powder and let it cook on sim flame for about 10-15 mins. Check the potatoes to make sure it is properly cooked.

Serve this crunchy sabzi with paratha.. It taste different and yummy and add variety to the regular sabzi's we eat.

Preeti John Nawani

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Ankush Dhiman May 12, 2014

Yummy! I am missing home made food after seeing this…

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Hare Pyaaz And Aloo

About Recipe

Ingredients

Instructions

Recipe By

Preeti John Nawani

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