Mutton Gravy Recipe
About Mutton Gravy Recipe
If you want to make a spicy recipe slightly different and good, then mutton gravy recipe will be best choice to prepare especially Kongunadu special recipe. This is also know as thick mutton gravy recipe. Okay, now letรขโฌโขs see how to make kongunadu mutton gravy now (this is one of spicy mutton gravy method).
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Recipe Time & More
Ingredients
- 1/2 kg Mutton รข
- Onion small onion รขโฌโ 3 cups (cleaned) pearl
- Red Chillies long รขโฌโ 8 noรขโฌโขs
- 1 tsp Fennel Seeds รข
- 2 tsp Coriander Seeds รข
- 1 tsp Cumin Seeds รข
- 1/2 tsp Poppy Seeds รข
- 1 piece Cinnamon รข
- 7 Garlic รข noรข s
- small piece Ginger optional รข
- 4 spoons Oil รข
- Masala Paste or grinding, or white for grinding white
- 1/4 cup Coconut รข grated
- 2 gm Roasted Gram รโฌโ 2 Spoons roasted รข
- 2 Garlic รข noรข s
- 1-2 drops Grinding or water water รข for
- Seasoning or gravy for gravy
- 4 spoons Oil รข
- 1/2 tsp Mustard Seeds รข
- 1 Onion big รข sliced
- 1 tsp Ginger Garlic Paste รข
- 2 Green Chillies รข slitted
- 1-2 leaves Curry รข
- 1 Tomato รข chopped finally
- 1/2 tsp Salt here i used powder salt รข, or as per taste
- 1/4 cup Grated Coconut รข
- leaves Garnishing or coriander coriander for
- Seasoning or cooking, or mutton for cooking mutton
- 4 spoons Oil รข
- 1/2 tsp Mustard Seeds รข
- 1 Onion big รข sliced
- 1 tsp Ginger Garlic Paste รข
- 2 Green Chillies รข slitted
- 1-2 leaves Curry รข
- 2 tsp Salt here i used crystal salt รข, or as per taste
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Instructions
- In a pan add oil when it is heated add cleaned small onion and fry for 5 minutes.
- Next add garlic, fry for 2 minutes then add fennel seeds, coriander seeds, cumin seeds, poppy seeds, cinnamon, red chili and fry for 3 minutes and finally add ginger if u want and allow it cool down.(fry those masala in a medium flame)
- Next grind the masala finely without adding water and keep it aside.
- Steps to cook mutton: switch on stove, take a heavy bottom pan and add oil, when it is heated add mustard seeds, add onion and fry for a minute then add ginger garlic paste.
- Next add green chili and curry leaves fry for a minute.
- Now add washed mutton and fry till mutton pieces size get increased and colour changed.
- Then add required salt and half of the grinded red masala paste and mix well, fry for 5 minutes.
- After that add water that fully covers the mutton pieces and close the lid.
- Allow it to boil for ยฝ an hour. (Check the water when it is boiling donรยขรขยยฌรขยยขt let them to dry)
- Meanwhile we have to grind the white masala paste, take a mixer, in that add grated coconut ยผ cup , garlic 2 noรยขรขยยฌรขยยขs, roasted gram 2 spoons, water few drops, make a fine paste and keep it aside.
- Check whether mutton pieces fully boiled, if it is boiled well, then switch off stove. (Check the salt and spicy of the mutton)
- Take a pan, add oil when it is heated add mustard seeds allow it splutter then add onion fry for a minute then add ginger garlic paste fry till the raw smell disappear then add green chili, curry leaves, tomato and fry for a minute.
- Add required salt, white masala paste and red masala paste fry till the raw smell disappear in medium flame.
- Then add cooked mutton and mix well and boiling for 10 minutes.
- Now add grated coconut and fry for 2 minutes. Meanwhile check salt and spicy of mutton. (If u wants more spicy means add pepper in that time)
- Next garnishing mutton gravy with coriander leaves.
- Hot and spicy Kongunadu style Kongunadu mutton gravy is ready to serve.
Recipe Notes
- Don’t extract excess water in the cooked mutton it spoil the real taste.
- If you want the mutton as dry gravy, fry till no water in the mutton.
- Else if you want semi gravy add some water after adding red paste and white masala in the mutton gravy.
- Use fresh ingredients for good results.
- According to variety of red chili the taste will be changed.
- For more Mutton recipes => Mutton Chukka | Mutton kulambu
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6 Comments
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This looks so inviting! I’m eager to try it.
Looks so flavorful! Thanks for posting.
Very well explained
Wow, that’s a very elaborate and rich recipe
I’m excited to make this at home!
What a delicious idea! Thanks for sharing.