Summer Drink, Bel Ka Sharbat, Ayurvedic Drink Recipe
About Summer Drink, Bel Ka Sharbat, Ayurvedic Drink Recipe
This is a very healthy immune booster drink according Ayurveda, along with other benefits of Bilva(Golden apple)
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Recipe Time & More
Ingredients
- 70 gm Fruit golden apple or bilva fruit - bel
- 1/2 tsp Roasted Cumin Powder
- 1/4 tsp Black Salt
- 1-2 tsp Salt or as per taste
- 2 tbs Powdered Sugar
- 1/2 tsp Chaat Masala
- 150 ml Water
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Instructions
- Soak Bel fruit pulp in 100ml water for 5 minutes. Mash pulp in water by using fingers. Now strain it to remove seeds.
- Pour sieved mixture into a blending jar.
- Add roasted cumin powder, black salt, sugar, chat Masala into the bel mixture.
- Blend it for half minute.
- Strain tge mixture through a sieve.
- Now take 2 tablespoon prepared mixture into serving glass, add water and stir it.
- Bel ka Sharbat is ready to serve.
Recipe Notes
Bel fruit having so many health benefits like it keeps insulin level stable, can cure constipation, ulcerative colitis, hair and skin problems. It regulate hyperthyroidism. Balance mentrual irregularity. It has anti microbial, antifungal, anti cancer property. Prevent fro iron deficiency anaemia, tuberculosis, leprosy, remove toxins from body. Bel ka Sharbat is a good immunity and Energy booster.
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Dr. Nehal Shah
8 Comments
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This is awesome! Can’t wait to cook it.
I’ve tried & tasted this. It’s very nice!
I will try this recipe definitely
Excellent, Healthy drink recipe.
Excellent, Healthy drink recipe.
This looks so tasty! Thank you.
Looks so flavorful! Thanks for posting.
This is fantastic! Thank you for sharing.