Name: Summer Drink, Bel Ka Sharbat, Ayurvedic Drink Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Bel fruit (Golden apple or Bilva fruit - 70gm); Roasted cumin powder - 1/2 tsp; Black Salt - 1/4 tsp; Salt; Powdered Sugar - 2 to 3 tbs; Chat masala - 1/2 tsp tsp; Water- 150ml

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Recipes

This is a very healthy immune booster drink according Ayurveda, along with other benefits of Bilva(Golden apple)

Prep Time 20

Cook Time 20

Total Time 40

Served AsBeverages

CuisineIndian

Servings

Ingredients

Instructions

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Soak Bel fruit pulp in 100ml water for 5 minutes. Mash pulp in water by using fingers. Now strain it to remove seeds.
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Pour sieved mixture into a blending jar.
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Add roasted cumin powder, black salt, sugar, chat Masala into the bel mixture.
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Blend it for half minute.
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Strain tge mixture through a sieve.
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Now take 2 tablespoon prepared mixture into serving glass, add water and stir it.
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Bel ka Sharbat is ready to serve.

Notes

Bel fruit having so many health benefits like it keeps insulin level stable, can cure constipation, ulcerative colitis, hair and skin problems. It regulate hyperthyroidism. Balance mentrual irregularity. It has anti microbial, antifungal, anti cancer property. Prevent fro iron deficiency anaemia, tuberculosis, leprosy, remove toxins from body. Bel ka Sharbat is a good immunity and Energy booster.

Tags summer recipes

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