Beetroot Rasam

5 from 1 vote

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Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India. There are so many ways to cook rasam, tomato rasam, lemon rasam and tamarind rasam. Rasam is made by dry roasted toor dal, chana dal, coriander seeds, Fenugreek seeds, black corn, red chilli, curry leaves and hing. Just grind all these ingredients to make a fine powder. It can be stored for a year.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 1 glass water
  • 1 beetroot paste
  • 1 tablespoon rasam powder
  • 1 tablespoon tamarind paste
  • Curry leaves
  • Salt
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Instructions
 

  • Boil the water add beetroot paste, rasam powder, tamarind paste, curry leaves and rock salt to taste.
    Beetroot Rasam - Plattershare - Recipes, food stories and food lovers
  • Boil for 5 to 7 minutes. Then serve hot rasam
    Beetroot Rasam - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/_WVlQ24BTvI
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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