Beetroot Rasam

Name: Beetroot Rasam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 glass water; 1 beetroot paste; 1 tbsp rasam powder; 1 tbsp tamarind paste; Curry leaves; Salt to taste

Geeta Biswas

4 August, 2021

5 from 1 vote

Served As Breakfast

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Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India. There are so many ways to cook rasam, tomato rasam, lemon rasam and tamarind rasam. Rasam is made by dry roasted toor dal, chana dal, coriander seeds, Fenugreek seeds, black corn, red chilli, curry leaves and hing. Just grind all these ingredients to make a fine powder. It can be stored for a year.

Ingredients

Instructions

Boil the water add beetroot paste, rasam powder, tamarind paste, curry leaves and rock salt to taste.
Boil for 5 to 7 minutes. Then serve hot rasam

Notes

https://youtu.be/_WVlQ24BTvI

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Recipe Tags nanan swade geeta rasam south indian cuisine

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