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    Beetroot Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Beetroot Rasam

    Beetroot Rasam - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    4 August, 2021
    5 from 1 vote
    Served As Breakfast
    Print Recipe Pin Recipe
    Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India. There are so many ways to cook rasam, tomato rasam, lemon rasam and tamarind rasam. Rasam is made by dry roasted toor dal, chana dal, coriander seeds, Fenugreek seeds, black corn, red chilli, curry leaves and hing. Just grind all these ingredients to make a fine powder. It can be stored for a year.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Homestyle Cooking, Indian, South Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 1 glass water
    • 1 beetroot paste
    • 1 tbsp rasam powder
    • 1 tbsp tamarind paste
    • Curry leaves
    • Salt to taste
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    Instructions
     

    • Boil the water add beetroot paste, rasam powder, tamarind paste, curry leaves and rock salt to taste.
      Beetroot Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Boil for 5 to 7 minutes. Then serve hot rasam
      Beetroot Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/_WVlQ24BTvI
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
    Recipe Tags nanan swade geeta rasam south indian cuisine

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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