Beetroot rasam
I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India. There are so many ways to cook rasam, tomato rasam, lemon rasam and tamarind rasam. Rasam is made by dry roasted toor dal, chana dal, coriander seeds, Fenugreek seeds, black corn, red chilli, curry leaves and hing. Just grind all these ingredients to make a fine powder. It can be stored for a year.
Sponsored
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Homestyle Cooking, Indian, South Indian
Recipe Category Vegetarian
Servings 2
Ingredients
- 1 glass water
- 1 beetroot paste
- 1 tbsp rasam powder
- 1 tbsp tamarind paste
- Curry leaves
- Salt to taste
Sponsored
Instructions
Notes
https://youtu.be/_WVlQ24BTvI
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Recipe Tags nanan swade geeta rasam south indian cuisine
Responses