Fried small pieces potatoes in heated oil n served with sweet chutney. Sweet chutney made by people in many ways here I cooked this chutney on gas stove and ingredients which i used tomato ketchup, sugar and spices. This chutney u can serve or garnish with aloo chat, dahiwada, mirch pakoda n others. Simple and awesome chutney. I can promise with this chutney u can eat more n more.
Yield / Serves
4 large potatoes (peeled and cut into small pieces)
Oil for deep fry
Salt for seasoning
Chat masala for seasoning
1/2 cup tomato ketchup
1/2 cup sugar
1/3 cup water
1/4 teaspoon salt
1/2 teaspoon red chilli powder
1 teaspoon roasted cumin powder
1 tablespoon mango powder
Heat oil n deep fry potatoes till it done n the color change in golden. Transfer it on absorbing paper.
Meanwhile will prepare chutney. Add sugar n water in pan and cook for 3minutes on high flame till sugar dissolve n sugar syrup starts boiling. Keep stir in between.
Add tomato ketchup in it. Mix well n bring it to boil on low flame for 3minutes
Add cumin powder n mix it.
Add salt mix it well n cook it on low flame for minute.
Add red chilli powder and mix it well.
Add amchur powder n mix it well, u can see in the image that the chutney starts bubbling n get little thick and shiny. Switch off the flame.
Mix this fried potatoes with sweet chutney n sprinkle salt and chat masala.
U can serve this sweet chutney with aloochat, dahivada, mirch pakoda, samosa etc.
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