Pudina Parantha (Mint Bread)
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Today we feel guilty if we have paranthas in dinner. Not long ago when we were kids and were served this ghee-soaked stuff, we used to feel deeply satisfied. However it is not a bad idea to pamper yourself and your family occasionally with such delicacies.
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Ingredients
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Instructions
- In a bowl take flour, salt, sugar and semolina mix all well
- Dissolve yeast in 1/2 cup of water add this to flour mixture
- Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours
- Now roll the dough to a medium chapati and apply ghee to it and sprinkle some flour on it and hold the chapati as shown in picture
- Now apply again ghee on it as shown in picture and roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into paratha
- Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
- Serve it with dal or curry of your choice
Notes
- If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder
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Want to have this now !!! Looks so Yummy 😀