Vaangi Baath

4 from 1 vote

This is a South Indian dish . Where I have used eggplant that is green in color. By adding the garam masalas an coriander leaves paste it gives a good taste to the dish.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsDinner, Lunch
Servings 2


  • 1 cup coriander leaves
  • 3 green chillies
  • 1 small piece of coconut
  • 1 elachi
  • 1 cinnamon sticks
  • 2 lavang
  • Salt
  • 1 teaspoon Ginger garlic paste
  • 3 green eggplant chopped
  • 1 onion
  • 1 teaspoon fennel seeds
  • 1 cup mint leaves
  • 1 tablespoon oil


  • Soak basmati rice for about 2 hours. In a mixer grind coconut, coriander leaves,green chillies, mint leaves,elachi, cinnamon sticks lavang,saunf, onion grind into smooth paste
  • Then in a cooker add oil , fry the green paste keep stirring till oil comes out. Then add the green eggplant an fry nicely. Then add rice an water an salt an pressure cook it for 1 whistle


Spicy,tangy taste. You can make different variations in making this dish 

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4 from 1 vote

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Jiya Makhija
Jiya Makhija

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