Shinghara Flour Biscuits
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Ingredients
- ½ cup sugar powdered
- ½ cup ghee
- 1 teaspoon baking powder
- 1 cup shinghara flour
- 8-10 pcs chopped almonds
- 20 - 25 whole black pepper
- ¼ cup milk
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Instructions
- In a bowl add sugar powdered and ghee beat well.
- Now add baking powder, shinghara flour, milk and mix well.
- Knead a dough.
- Roll it and cut the round shapes.
- Our round cookies are ready.
- Now make a small balls for eyes.
- Arrange small balls.
- Now arrange whole black pepper on each eye.
- Now arrange chopped almond for nose.
- Now make feet with chopped almonds.
- Make wings with the help of knife.
- Now our cookies are ready for baking.
- Bake in preheated oven for 10 minutes on 180°c.
- Now our shinghara flour biscuits are ready to serve.
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