Shinghara Flour Biscuits

5 from 1 vote

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsSnacks
CuisineIndian
Servings 8
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Ingredients
  

  • ½ cup sugar powdered
  • ½ cup ghee
  • 1 teaspoon baking powder
  • 1 cup shinghara flour
  • 8-10 pcs chopped almonds
  • 20 - 25 whole black pepper
  • ¼ cup milk
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Instructions
 

  • In a bowl add sugar powdered and ghee beat well.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Now add baking powder, shinghara flour, milk and mix well.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Knead a dough.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Roll it and cut the round shapes.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Our round cookies are ready.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Now make a small balls for eyes.
  • Arrange small balls.
  • Now arrange whole black pepper on each eye.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Now arrange chopped almond for nose.
  • Now make feet with chopped almonds.
  • Make wings with the help of knife.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Now our cookies are ready for baking.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Bake in preheated oven for 10 minutes on 180°c.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers
  • Now our shinghara flour biscuits are ready to serve.
    Shinghara Flour Biscuits - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Neeru Gupta
Neeru Gupta

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