Red Velvet Roulade - Plattershare - Recipes, Food Stories And Food Enthusiasts

Red Velvet Roulade

May 19, 2017
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4.2
6 Votes
Brunch, Snacks
Prep Time
0h
30m
Cook Time
0h
30m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Red velvet roulade is healthy and easy to make appetizer for parties.
We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.

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Ingredients

1/2 cup gram flour
1/4 cup whole wheat flour
1/4 cup oat flour
1/4 cup rice flour
1/4 cup semolina
1/4 cup yogurt
1/2 cup beetroot puree
Salt and pepper
1 tsp ginger garlic paste
Oil
FOR FILLING
Pinch of asafetida
1/2 tsp cumin seeds
1 tsp ginger garlic paste
1 onion chopped
1/2 raw mango
1 cup spinach puree
1 cup broccoli ( grated)
For 2nd Filling
1 cup paneer( grated )
3 tbsp cashews ( roasted)
1/4 cup sweet corn ( boiled)
Chilly powder
Cumin powder
Garam masala
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Instructions

FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
Let the batter sit for 15 minutes. Heat up a non stick tava and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
FOR FILLING 1-Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree, sweet corn and cook for 5-6 mins. Keep aside.
2- In a bowl add grated paneer, cashew, add seasoning and keep aside.
take a crepe, spread spinach paste in half, spread paneer filling on other half . Roll it and cut into roundels.
Fill the coriander mint chutney and tamarind chutney in disposable droppers and serve with roulade. Garnish with beetroot and yogurt dip.

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healthy red velvet roulade
Rita Arora

Rita Arora

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