Red Velvet Roulade

Name: Red Velvet Roulade
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 cup gram flour; 1/4 cup whole wheat flour; 1/4 cup oat flour; 1/4 cup rice flour; 1/4 cup semolina; 1/4 cup yogurt; 1/2 cup beetroot puree; 1-2 tsp Salt (or as per taste); 1 tsp pepper (or as per taste); 1 tsp Ginger garlic paste; 2 tablespoon Oil; Pinch asafoetida; 1/2 tsp cumin seed; 1 tsp Ginger garlic paste; 1 onion (chopped); 1/2 Raw Mango; 1 cup spinach (puree); 1 cup broccoli (grated); 1 cup paneer (grated); 3 tbsp cashews (roasted); 1/4 cup sweet corn (boiled); 1 tsp Chili powder (or as per taste); 1 tsp Cumin powder (or as per taste); 1 tsp Garam Masala (or as per taste)

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About Red Velvet Roulade

Red velvet roulade is healthy and easy to make appetizer for parties.

We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.

4 from 3 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsBrunch Snacks

Recipe TasteSalty

Calories - 525 kcal

Servings - 4

Ingredients

▢ 1/2 cup gram flour
▢ 1/4 cup whole wheat flour
▢ 1/4 cup oat flour
▢ 1/4 cup rice flour
▢ 1/4 cup semolina
▢ 1/4 cup yogurt
▢ 1/2 cup beetroot puree
▢ 1-2 tsp Salt or as per taste
▢ 1 tsp pepper or as per taste
▢ 1 tsp Ginger garlic paste
▢ 2 tablespoon Oil

Filling

▢ Pinch asafoetida
▢ 1/2 tsp cumin seed
▢ 1 tsp Ginger garlic paste
▢ 1 onion chopped
▢ 1/2 Raw Mango
▢ 1 cup spinach puree
▢ 1 cup broccoli grated

For 2nd Filling

▢ 1 cup paneer grated
▢ 3 tbsp cashews roasted
▢ 1/4 cup sweet corn boiled
▢ 1 tsp Chili powder or as per taste
▢ 1 tsp Cumin powder or as per taste
▢ 1 tsp Garam Masala or as per taste

Instructions

FOR ROULADE

▢
Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
▢
Let the batter sit for 15 minutes. Heat up a non stick tava and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.

FOR FILLING 1

▢
Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango.Add broccoli, saute for 2 mins add spinach puree, sweet corn and cook for 5-6 mins. Keep aside.

FOR FILLING 2

▢
In a bowl add grated paneer, cashew, add seasoning and keep aside.
▢
take a crepe, spread spinach paste in half, spread paneer filling on other half . Roll it and cut into roundels.
▢
Fill the coriander mint chutney and tamarind chutney in disposable droppers and serve with roulade. Garnish with beetroot and yogurt dip.

Explore Recipes by Tags beetroot recipes party recipes spinach recipes

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4 from 3 votes

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3 Comments

Mayur Vyas

May 5, 2020 / 6:31 am Log in to Reply

So delicious! Excited to make it.
Nikhil Thakur

May 21, 2019 / 6:10 am Log in to Reply

Absolutely delicious! Can’t wait to try it.
Mukta Bentur

March 7, 2018 / 7:27 pm Log in to Reply

I’m eager to make this recipe!