Red Velvet Roulade
Advertisement
Red velvet roulade is healthy and easy to make appetizer for parties.
We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.
Advertisement
Ingredients
- 1/2 cup gram flour
- 1/4 cup whole wheat flour
- 1/4 cup oat flour
- 1/4 cup rice flour
- 1/4 cup semolina
- 1/4 cup yogurt
- 1/2 cup beetroot puree
- Salt and pepper
- 1 tsp Ginger garlic paste
- Oil
- FOR FILLING
- Pinch of asafetida
- 1/2 tsp cumin seeds
- 1 tsp Ginger garlic paste
- 1 onion chopped
- 1/2 raw mango
- 1 cup spinach puree
- 1 cup broccoli grated
- For 2nd Filling
- 1 cup paneer grated
- 3 tbsp cashews roasted
- 1/4 cup sweet corn boiled
- Chilly powder
- Cumin powder
- Garam masala
Advertisement
Instructions
- FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
- Let the batter sit for 15 minutes. Heat up a non stick tava and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
- FOR FILLING 1-Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree, sweet corn and cook for 5-6 mins. Keep aside.
- 2- In a bowl add grated paneer, cashew, add seasoning and keep aside.
- take a crepe, spread spinach paste in half, spread paneer filling on other half . Roll it and cut into roundels.
- Fill the coriander mint chutney and tamarind chutney in disposable droppers and serve with roulade. Garnish with beetroot and yogurt dip.
Advertisement
Rita Arora
Related Recipes
Christmas Recipe – Boondi Phirni Cheese Cake
Stuffed Potato Salad Bun
Oats Coated Chicken Strips
Indian Spice Cabbage Masala Fried Rice
Vegetable Spring Rolls
Sweet Potato Tiki
Vegetable Soup Stock
Apple Cider Pound Cake Recipe
Tiranga Rabdi Mousse Delight
Koeksister (South Africa) & Semolina Pudding (Turkey) – 2 Desserts
My Mango Treat-Fusion Of Mango Mastani
