Red Velvet Roulade

Red Velvet Roulade - Plattershare - Recipes, food stories and food lovers
Red velvet roulade is healthy and easy to make appetizer for parties.
We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.
4.20 from 6 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Brunch, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty
Calories 525 kcal
Servings 4

Ingredients
 

  • 1/2 cup gram flour
  • 1/4 cup whole wheat flour
  • 1/4 cup oat flour
  • 1/4 cup rice flour
  • 1/4 cup semolina
  • 1/4 cup yogurt
  • 1/2 cup beetroot puree
  • 1-2 tsp Salt or as per taste
  • 1 tsp pepper or as per taste
  • 1 tsp Ginger garlic paste
  • 2 tablespoon Oil

Filling

  • Pinch asafoetida
  • 1/2 tsp cumin seed
  • 1 tsp Ginger garlic paste
  • 1 onion chopped
  • 1/2 Raw Mango
  • 1 cup spinach puree
  • 1 cup broccoli grated

For 2nd Filling

  • 1 cup paneer grated
  • 3 tbsp cashews roasted
  • 1/4 cup sweet corn boiled
  • 1 tsp Chili powder or as per taste
  • 1 tsp Cumin powder or as per taste
  • 1 tsp Garam Masala or as per taste
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Instructions
 

FOR ROULADE

  • Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
  • Let the batter sit for 15 minutes. Heat up a non stick tava and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.

FOR FILLING 1

  • Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango.Add broccoli, saute for 2 mins add spinach puree, sweet corn and cook for 5-6 mins. Keep aside.

FOR FILLING 2

  • In a bowl add grated paneer, cashew, add seasoning and keep aside.
  • take a crepe, spread spinach paste in half, spread paneer filling on other half . Roll it and cut into roundels.
  • Fill the coriander mint chutney and tamarind chutney in disposable droppers and serve with roulade. Garnish with beetroot and yogurt dip.

Please appreciate the author by voting!

4.20 from 6 votes

Recipe Nutrition

Calories: 525kcal | Carbohydrates: 52g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 39mg | Sodium: 653mg | Potassium: 583mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1334IU | Vitamin C: 35mg | Calcium: 349mg | Iron: 4mg
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Rita Arora
Rita Arora

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