Red Velvet Roulade

4.20 from 6 votes

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Red velvet roulade is healthy and easy to make appetizer for parties.
We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBrunch, Snacks
CuisineFusion
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 1/2 cup gram flour
  • 1/4 cup whole wheat flour
  • 1/4 cup oat flour
  • 1/4 cup rice flour
  • 1/4 cup semolina
  • 1/4 cup yogurt
  • 1/2 cup beetroot puree
  • 1-2 teaspoon Salt or as per taste
  • 1 teaspoon pepper or as per taste
  • 1 teaspoon Ginger garlic paste
  • 2 tablespoon Oil

Filling

  • Pinch asafetida
  • 1/2 teaspoon cumin seed
  • 1 teaspoon Ginger garlic paste
  • 1 onion chopped
  • 1/2 raw mango
  • 1 cup spinach puree
  • 1 cup broccoli grated

For 2nd Filling

  • 1 cup paneer grated
  • 3 tbsp cashews roasted
  • 1/4 cup sweet corn boiled
  • 1 teaspoon Chili powder or as per taste
  • 1 teaspoon Cumin powder or as per taste
  • 1 teaspoon Garam masala or as per taste
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Instructions
 

FOR ROULADE

  • Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
  • Let the batter sit for 15 minutes. Heat up a non stick tava and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.

FOR FILLING 1

  • Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango.Add broccoli, saute for 2 mins add spinach puree, sweet corn and cook for 5-6 mins. Keep aside.

FOR FILLING 2

  • In a bowl add grated paneer, cashew, add seasoning and keep aside.
  • take a crepe, spread spinach paste in half, spread paneer filling on other half . Roll it and cut into roundels.
  • Fill the coriander mint chutney and tamarind chutney in disposable droppers and serve with roulade. Garnish with beetroot and yogurt dip.

Please appreciate the author by voting!

4.20 from 6 votes

Recipe Nutrition

Calories: 525 kcal | Carbohydrates: 52 g | Protein: 19 g | Fat: 28 g | Saturated Fat: 10 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Cholesterol: 39 mg | Sodium: 653 mg | Potassium: 583 mg | Fiber: 7 g | Sugar: 10 g | Vitamin A: 1334 IU | Vitamin C: 35 mg | Calcium: 349 mg | Iron: 4 mg
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