Prawn Malai Curry
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A delicacy from bengal, prawns cooked in minimalistic spices and fresh coconut milk. It brings out the beautiful delicate & sweet flavours of the prawns.
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Ingredients
- Prawns - 10
- Chopped onion - 1
- Chopped tomato - 1
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Red chilly powder - 1 tsp
- Cloves+ elaichi + cinnamon powder - 1/2 tsp
- Coconut milk - 1 cup
- Refined oil
- Salt
- Sugar - 1 tsp
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Instructions
- 1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
- 2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
- 3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
- 4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.
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