Prawn Malai Curry
About Prawn Malai Curry
A delicacy from bengal, prawns cooked in minimalistic spices and fresh coconut milk. It brings out the beautiful delicate & sweet flavours of the prawns.
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Recipe Time & More
Ingredients
- 10 Prawns
- 1 Onion chopped
- 1 Tomato chopped
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp red chili powder
- 1/2 cloves Cinnamon Powder or elaichi elaichi
- 1 cup Coconut Milk
- Refined Oil
- 1-2 tsp Salt or as per taste
- 1 tsp Sugar
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Instructions
- 1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
- 2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
- 3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
- 4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.
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Sreemoyee Bhattacharjee
4 Comments
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Such a tasty dish! Thanks for the recipe.
This looks so inviting! Thank you.
I’m excited to try this recipe!
Looks so delectable! Thanks for posting.