Prawn Malai Curry

4 from 1 vote

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A delicacy from bengal, prawns cooked in minimalistic spices and fresh coconut milk. It brings out the beautiful delicate & sweet flavours of the prawns.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineBengali
Servings 4
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Ingredients
  

  • Prawns - 10
  • Chopped onion - 1
  • Chopped tomato - 1
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Cloves+ elaichi + cinnamon powder - 1/2 tsp
  • Coconut milk - 1 cup
  • Refined oil
  • Salt
  • Sugar - 1 tsp
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Instructions
 

  • 1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
  • 2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
  • 3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
  • 4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.

Please appreciate the author by voting!

4 from 1 vote
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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