Prawn Malai Curry

Prawn Malai Curry - Plattershare - Recipes, food stories and food lovers

About Prawn Malai Curry

A delicacy from bengal, prawns cooked in minimalistic spices and fresh coconut milk. It brings out the beautiful delicate & sweet flavours of the prawns.
4 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsDinnerLunch
Servings - 4


  • 10 Prawns
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1/2 cloves Cinnamon Powder or elaichi elaichi
  • 1 cup Coconut Milk
  • Refined Oil
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar


  • 1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
  • 2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
  • 3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
  • 4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.
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4 from 1 vote

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee
4 from 1 vote (1 rating without comment)

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