Prawn Malai Curry

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4.60 from 5 votes

About Prawn Malai Curry

Prawn Malai Curry is a beloved delicacy from Bengal, where succulent prawns are gently simmered in fresh coconut milk and a handful of minimalistic spices. This classic dish lets the natural, delicate sweetness of the prawns shine through, complemented by subtle notes of onion, tomato, and aromatic ginger garlic paste.
The creamy coconut sauce envelops each prawn, creating a harmonious blend of flavors that is both comforting and refined. Perfect for lunch or dinner, this curry captures the essence of Bengali cuisine—elegant, flavorful, and absolutely irresistible.
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsDinnerLunch
Calories 147 kcal
Servings 4

Ingredients
 

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Instructions
 

  • 1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
  • 2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
  • 3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
  • 4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.

Recipe Notes

Additional Tips

  • For an authentic touch, briefly fry the prawns in mustard oil until just pink before adding them to the curry—this adds a characteristic Bengali flavor and helps the prawns retain their juiciness.
  • If you prefer a thicker, richer gravy, blend half the onions into a smooth paste and sauté it slowly until golden before adding the other ingredients; this deepens both color and taste.
  • To enhance the aroma, finish the curry with a drizzle of ghee and a sprinkle of garam masala just before serving; this elevates the final flavor without overpowering the delicate prawns.
  • For a dairy-free and vegan variation, substitute tofu or young jackfruit for prawns and use coconut oil instead of ghee for finishing.
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4.60 from 5 votes

Recipe Nutrition

Calories: 147kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 7.8g | Sodium: 855mg | Sugar: 5g

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee
Articles: 103

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4.60 from 5 votes (1 rating without comment)

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