Prawn Malai Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

Prawn Malai Curry

June 17, 2017
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4.7
3 Votes
Dinner, Lunch
Prep Time
0h
20m
Cook Time
0h
30m

Cuisine

Yield / Serves

4 Servings

Category

About Recipe

A delicacy from bengal, prawns cooked in minimalistic spices and fresh coconut milk. It brings out the beautiful delicate & sweet flavours of the prawns.

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Ingredients

Prawns - 10
Chopped onion - 1
Chopped tomato - 1
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
(Cloves+ elaichi + cinnamon) powder - 1/2 tsp
Coconut milk - 1 cup
Refined oil
Salt
Sugar - 1 tsp
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Instructions

1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt
3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.

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Tags
coconut fresh prawns
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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