Butter Lemon Salmon

Butter Lemon Salmon - Plattershare - Recipes, food stories and food lovers
Its a continental recipe with fresh herbs, butter and hint of apple cider vinegar bringing in the acidity it requires.
5 from 1 vote
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch
Recipe Cuisine Type: Continental
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 500 gm Gms Salmon Fillets salmon fillets
  • For Marination for marination
  • 1 tbsp Butter room temperature
  • 5 cloves Garlic
  • 5 sprigs Sage 5-6 Sprigs sage
  • 4 sprigs Thyme
  • 1 tsp Lemon Juice
  • Cooking for
  • 2 tbsp Butter
  • 1-2 tsp Salt or as per taste
  • Black Pepper
  • 1 tbsp Lemon Juice
  • 2 tsp Apple Cider Vinegar
  • 1/2 cup Stock stock


  • Wash the fish fillets and keep aside.
  • In a blender take all the ingredients or marination and blend to make a fine paste. Now apply this paste to fish fillets and keep aside for 30 minutes.
  • In a pan put butter and put the fish fillets gently to cook on slow flame. Add all the spices and mix carefully into the fish.
  • Once the fish is half cooked add the lemon juice, apple cider vinegar and fresh stock. Simmer the flame and cook for another 10 minutes. Serve hot.
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5 from 1 vote

Ishika Uppal
Ishika Uppal

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