Butter Lemon Salmon

5 from 1 vote

Its a continental recipe with fresh herbs, butter and hint of apple cider vinegar bringing in the acidity it requires.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBrunch
Servings 4


  • 500 gms Salmon fillets
  • For marination
  • 1 tbsp butter room temperature
  • garlic cloves 5-6
  • sage 5-6 sprigs
  • thyme 4-5 sprigs
  • 1 tsp lemon juice
  • For cooking
  • 2 tbsp butter
  • Salt
  • Black pepper
  • 1 tbsp lemon juice
  • 2 tsp Apple Cider Vinegar
  • 1/2 cup Stock


  • Wash the fish fillets and keep aside.
  • In a blender take all the ingredients or marination and blend to make a fine paste. Now apply this paste to fish fillets and keep aside for 30 minutes.
  • In a pan put butter and put the fish fillets gently to cook on slow flame. Add all the spices and mix carefully into the fish.
  • Once the fish is half cooked add the lemon juice, apple cider vinegar and fresh stock. Simmer the flame and cook for another 10 minutes. Serve hot.

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5 from 1 vote

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Ishika Uppal
Ishika Uppal

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