Strawberry Compote / Sauce
Ingredients
- 500 gm Strawberries fresh, chopped
- 200 gm Sugar depends upon strawberry sweetness
- 1 tbsp Lemon Juice
- 1 tsp Salt or as per taste
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Instructions
- In saucepan over medium heat, combine fresh strawberries, sugar, lemon juice, salt and cook for 10 minutes.
- Stirring often. After 10 minutes, lower the heat until the compote coats the back of a spoon, about 15 minutes.
- Remove from heat and allow it.
- Store in air tight container and keep it in freezer.
Recipe Notes
- You can store it for 3 to 4 days in the fridge and 3 to 4 months in the freezer.
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Recipe Nutrition
Calories: 233kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 196mg | Fiber: 3g | Sugar: 56g | Vitamin A: 15IU | Vitamin C: 75mg | Calcium: 21mg | Iron: 1mg
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Riddhi Vasavada
5 Comments
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What a delicious recipe! Thanks for posting.
What a great recipe! Thanks for sharing.
I’m loving this recipe already!
I’m excited to try this recipe!
This is a fantastic recipe! Thanks for sharing.