Strawberry Compote / Sauce

Strawberry Compote / Sauce - Plattershare - Recipes, food stories and food lovers
4.80 from 5 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 233 kcal
Servings 4


  • 500 gm Strawberries fresh, chopped
  • 200 gm Sugar depends upon strawberry sweetness
  • 1 tbsp Lemon Juice
  • 1 tsp Salt or as per taste


  • In saucepan over medium heat, combine fresh strawberries, sugar, lemon juice, salt and cook for 10 minutes.
  • Stirring often. After 10 minutes, lower the heat until the compote coats the back of a spoon, about 15 minutes.
  • Remove from heat and allow it.
  • Store in air tight container and keep it in freezer.

Recipe Notes

  • You can store it for 3 to 4 days in the fridge and 3 to 4 months in the freezer.
Explore Recipes by Tags strawberry recipes

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4.80 from 5 votes

Recipe Nutrition

Calories: 233kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 196mg | Fiber: 3g | Sugar: 56g | Vitamin A: 15IU | Vitamin C: 75mg | Calcium: 21mg | Iron: 1mg

Riddhi Vasavada
Riddhi Vasavada

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