Roasted Carrot & Bell Pepper Honey Soup

Name: Roasted Carrot & Bell Pepper Honey Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: cup Carrot (â¾ diced); 1/4 cup Yellow Bell Pepper (diced); 6 to 7 Pepper Corns; 2 cloves Garlic; 1 cup Vegetable Stock (or water water or); 3 tsp Olive Oil; 1/8 cup Cream (fresh); 1/4 cup Milk (lukewarm); tsp Chilli Flakes (â¾); 1/2 tsp Oregano (dried); 1 tsp Honey; 1/2 tsp Water (hot); 1-2 tsp Salt (or as per taste)

Rajeswari Annamalai
8 May, 2024

Roasted Carrot & Bell Pepper Honey Soup - Plattershare - Recipes, food stories and food lovers

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4 from 6 votes

Soups

About Roasted Carrot & Bell Pepper Honey Soup

Everyone would like to go for a hot and spicy soup during rainy days. Carrot and Yellow pepper blends well with the spices giving a nice aroma and a soothing feeling. So why not enjoy a bowl of hot Roasted carrot & Yellow Bell Pepper honey soup with some crackers?

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBrunch Lunch Snacks Soup

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ cup Carrot (â¾ diced)
▢ 1/4 cup Yellow Bell Pepper (diced)
▢ 6 to 7 Pepper Corns
▢ 2 cloves Garlic
▢ 1 cup Vegetable Stock (or water water or)
▢ 3 tsp Olive Oil
▢ 1/8 cup Cream (fresh)
▢ 1/4 cup Milk (lukewarm)
▢ tsp Chilli Flakes (â¾)
▢ 1/2 tsp Oregano (dried)
▢ 1 tsp Honey
▢ 1/2 tsp Water (hot)
▢ 1-2 tsp Salt (or as per taste)

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Instructions

▢
Heat oil in a pan, add pepper corns and garlic cloves. Saute until raw smell wafts away
▢
Add diced carrots and roast until the carrots turn slightly soft
▢
Add diced bell pepper and roast for few seconds
▢
Pour the water or the vegetable stock and cook the vegetables until they are soft but not overcooked
▢
Simmer the flame and add cream, milk and 1 tsp of honey. Give a gentle mix and turn off the stove immediately.
▢
Allow it to cool slightly
▢
Meanwhile mix 1 tsp of honey with ½ tsp of hot water, chilli flakes and oregano
▢
Transfer the cooked vegetable mixture to a blender and add salt. Blend until smooth and transfer to soup bowls
▢
Drizzle the honey chilli flakes mixture and serve hot

Recipe Notes

Adjust spices according to your taste.

Turn off the stove immediately after adding cream and milk. Do not allow it to boil.

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4 from 6 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100

6 Comments

ishita bodh

July 12, 2021 / 12:42 pm Log in to Reply

This looks so inviting! I’m eager to try it.
Rishav Jain

April 16, 2020 / 11:26 pm Log in to Reply

This is fantastic! Thank you for sharing.
Aditya Bhasin

November 21, 2019 / 6:29 am Log in to Reply

Absolutely mouthwatering! Great share.
Sahil Sabharwal

November 23, 2018 / 4:14 pm Log in to Reply

I’m eager to make this recipe!
Kirti Misra

August 17, 2017 / 12:00 am Log in to Reply

This recipe has given so much warmth that while reading it I could feel as if I am eating it slowly.
Randeep Reehal

September 18, 2015 / 12:47 pm Log in to Reply

Absolutely mouthwatering! Great share.