Name: Roasted Carrot & Bell Pepper Honey Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Â¾ cup diced carrots; Â¼ cup diced yellow bell pepper; 6 to 7 pepper corns; 2 garlic cloves; 1 Â½ cup water or vegetable stock; 3 teaspoon olive oil; 1/8 cup fresh cream; Â¼ cup lukewarm milk; Â¾ tsp chilli flakes; Â½ tsp dried oregano; 1 teaspoon + 1 tsp honey; Â½ tsp hot water; Salt

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Recipes

Everyone would like to go for a hot and spicy soup during rainy days. Carrot and Yellow pepper blends well with the spices giving a nice aroma and a soothing feeling. So why not enjoy a bowl of hot Roasted carrot & Yellow Bell Pepper honey soup with some crackers?

Prep Time 20

Cook Time 20

Total Time 40

Served AsBrunch, Lunch, Snacks, Soup

CuisineSoups

Servings

Ingredients

Instructions

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Heat oil in a pan, add pepper corns and garlic cloves. Saute until raw smell wafts away
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Add diced carrots and roast until the carrots turn slightly soft
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Add diced bell pepper and roast for few seconds
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Pour the water or the vegetable stock and cook the vegetables until they are soft but not overcooked
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Simmer the flame and add cream, milk and 1 tsp of honey. Give a gentle mix and turn off the stove immediately.
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Allow it to cool slightly
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Meanwhile mix 1 tsp of honey with ½ tsp of hot water, chilli flakes and oregano
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Transfer the cooked vegetable mixture to a blender and add salt. Blend until smooth and transfer to soup bowls
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Drizzle the honey chilli flakes mixture and serve hot