Honey Butterscotch Cookies

Honey Butterscotch Cookies - Plattershare - Recipes, food stories and food lovers
Soft and chewy honey butterscotch cookies made with combination of whole wheat flour and banana flour. Apart from providing sweetness, honey is also giving a nice caramelized flavor to the cookies along with the butterscotch chips. A perfect and healthy snack option for kids and adults.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery, Cafe, Confectionery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Banana Flour raw
  • Eggs medium size 1
  • 30 Butter g
  • 1/4 cup Honey
  • 2 tbsp Butterscotch Chips 2 Tablespoon butterscotch chips
  • 1/2 tsp Vanilla Extract


  • Take the egg, honey, butter in a deep bowl. Whisk them well till the mixture turns smooth and creamy.
  • Add vanilla extract, give it a stir.
  • Add the flour and butterscotch chips, form a sticky dough. Refrigerate the dough for half an hour.
  • Drop the dough 2 inches apart on a parchment lined baking tray. Leave space between the cookies as these tend to spread on baking.
  • Bake in a preheated oven at 180 degrees for 12-15 minutes or until they turn golden brown. They will remain soft once out of the oven, will harden on cooling. .
  • store in airtight container on cooling. These will stay good for ten days

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4.50 from 4 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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