Name: Honey Butterscotch Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Whole wheat flour 1/2 cup; Raw banana flour 1/2 cup; Egg (medium size 1); Butter 30 g; Honey 1/4 cup; Butterscotch chips 2 tablespoon; vanilla extract 1/2 teaspoon

Explore

Recipes

Soft and chewy honey butterscotch cookies made with combination of whole wheat flour and banana flour. Apart from providing sweetness, honey is also giving a nice caramelized flavor to the cookies along with the butterscotch chips. A perfect and healthy snack option for kids and adults.

Prep Time 10

Cook Time 15

Total Time 25

Served AsSnacks

CuisineBakery, Cafe, Confectionery

Servings

Ingredients

Instructions

▢
Take the egg, honey, butter in a deep bowl. Whisk them well till the mixture turns smooth and creamy.
▢
Add vanilla extract, give it a stir.
▢
Add the flour and butterscotch chips, form a sticky dough. Refrigerate the dough for half an hour.
▢
Drop the dough 2 inches apart on a parchment lined baking tray. Leave space between the cookies as these tend to spread on baking.
▢
Bake in a preheated oven at 180 degrees for 12-15 minutes or until they turn golden brown. They will remain soft once out of the oven, will harden on cooling. .
▢
store in airtight container on cooling. These will stay good for ten days