Potato Couscous

Potato Couscous - Plattershare - Recipes, food stories and food lovers
Aalu posta is a favorite dish of Bengal. In any form couscous recipe they like. I hope you will also like this recipe.
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 4-6 Potatoes same size
  • 1/2 cup Couscous
  • 1 tsp Onion Seeds
  • 1 tsp Green Chilli Paste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coconut Paste
  • 4 tsp Oil
  • 1-2 tsp Salt or as per taste
  • 1-2 tsp Salt of, or as per taste


  • Couscous soaked over night. Peal off the potato skin and cut into same size.
  • Heat a pan add oil. Then add onion seeds, potatoes, turmeric powder and salt. Stir fry and cover for five minutes.
  • Open the lid add green chilli paste, coconut paste and couscous. Stir fry and again cover again for five minutes.
  • Now ready to serve with steam rice.
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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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