This recipe is a sure shot winner for your hunger pangs gets ready in a jiffy and healthy fillings can make it an excellent appetizer too
Yield / Serves
Potatoes -4 boiled
Garlic crushed-1 tspn
Bell peppers-1/2 cup all colors
Salt and pepper as per taste
Butter -1 tspn
Chopped spring onion-2 tblsn
Garlic bread seasoning and oregano seasoning
Cheese-2 or topping
Cheese blend-2 tblspn
Microwave 4 potatoes and cut them in halves.Once cool empty the content and create a cavity for the stuffing. Meanwhile add warm water to couscous and cover the lid it will swell up.
Now heat some butter in pan and saute garlic and onion once raw smell is over add the bell peppers band corn season well saute for about 2 mnts and add couscous and cheese blend mix well and keep meanwhile saute the hollowed potatoes
Now spoon the prepared mixture in the potato shells and top with cheddar cheese and oregano seasoning
After the stuffing is spooned into the shells keep it on a greased tray for baking in a pre heated oven.since everything is pre cooked we will bake only till the top cheese melts
There you go with lips macking snack in your platter...Now what are you waiting for...go on guys...ðŸ˜‰ðŸ˜‰
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