Couscous Stuffed Cheesy Potato Skins
About Couscous Stuffed Cheesy Potato Skins
This recipe is a sure shot winner for your hunger pangs gets ready in a jiffy and healthy fillings can make it an excellent appetizer too
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Recipe Time & More
Ingredients
- 4 Potatoes boiled
- 1 Garlic crushed tspn
- 1 cup Couscous
- 1/2 cup Bell Peppers all colors
- 2 Corn tblsn
- Pepper or salt salt and as per taste
- 1 Butter tspn
- 2 Spring Onion chopped tblsn
- Garlic Bread or seasoning, or oregano, or seasoning seasoning and oregano seasoning
- 2 Topping or cheese cheese or
- 2 tbsp Cheese blend
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Instructions
- Microwave 4 potatoes and cut them in halves.Once cool empty the content and create a cavity for the stuffing. Meanwhile add warm water to couscous and cover the lid it will swell up.
- Now heat some butter in pan and saute garlic and onion once raw smell is over add the bell peppers band corn season well saute for about 2 mnts and add couscous and cheese blend mix well and keep meanwhile saute the hollowed potatoes
- Now spoon the prepared mixture in the potato shells and top with cheddar cheese and oregano seasoning
- After the stuffing is spooned into the shells keep it on a greased tray for baking in a pre heated oven.since everything is pre cooked we will bake only till the top cheese melts
- There you go with lips macking snack in your platter...Now what are you waiting for...go on guys...รฐลธหโฐรฐลธหโฐ
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Simmi Sonti
3 Comments
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Looks so appetizing! Thank you for posting.
This looks so good! Can’t wait to cook it.
This is exactly what I was looking for!