Couscous Stuffed Cheesy Potato Skins

Microwave 4 potatoes and cut them in halves.Once cool empty the content and create a cavity for the stuffing. Meanwhile add warm water to couscous and cover the lid it will swell up.

Now heat some butter in pan and saute garlic and onion once raw smell is over add the bell peppers band corn season well saute for about 2 mnts and add couscous and cheese blend mix well and keep meanwhile saute the hollowed potatoes

Now spoon the prepared mixture in the potato shells and top with cheddar cheese and oregano seasoning

After the stuffing is spooned into the shells keep it on a greased tray for baking in a pre heated oven.since everything is pre cooked we will bake only till the top cheese melts

There you go with lips macking snack in your platter...Now what are you waiting for...go on guys...😉😉