Bread Omelette

Bread Omelette - Plattershare - Recipes, food stories and food lovers
Bread Omelette- A delicious and quick recipe which can be served for breakfast or as a snack.
4.30 from 3 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Fast Food, Indian, Street Food
Recipe Taste: Salty
Calories 247 kcal
Servings 2


  • 2 slices sandwich bread
  • 2 Eggs
  • 2 tsp onion chopped
  • 1 Green Chillies chopped
  • 2 tsp tomato chopped
  • 2 tbsp carrot chopped
  • 1 tbsp spring onion chopped
  • 1-2 tsp Salt to taste
  • 1 cheese slice
  • ½ tsp pepper
  • 1 tbsp oil
  • 2-5 tsp tomato ketchup for serving


  • Heat oil in a frying pan. When the oil is hot, simmer the flame and pour half of the egg mixture and spread it out.
  • In a bowl crack open 2 eggs, add Salt, pepper and chopped veggies and mix well.
  • Then layer the bread slices over the egg.
  • Pour the remaining egg mixture over the bread and spread well.
  • After 3-5 mins flip over and cook on other side too for 3-5 mins.
  • Now layer the cheese over it and fold the bread over.
  • Take out, cut into desired shapes and serve hot with ketchup or any Chutney of your choice.

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4.30 from 3 votes

Recipe Nutrition

Calories: 247kcal | Carbohydrates: 18g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 1545mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2927IU | Vitamin C: 5mg | Calcium: 161mg | Iron: 2mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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