Bread Omelette
About Bread Omelette
Bread Omelette- A delicious and quick recipe which can be served for breakfast or as a snack.
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Recipe Time & More
Ingredients
- 2 slices sandwich bread
- 2 Eggs
- 2 tsp onion chopped
- 1 Green Chillies chopped
- 2 tsp tomato chopped
- 2 tbsp carrot chopped
- 1 tbsp spring onion chopped
- 1-2 tsp Salt to taste
- 1 cheese slice
- ½ tsp pepper
- 1 tbsp oil
- 2-5 tsp tomato ketchup for serving
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Instructions
- Heat oil in a frying pan. When the oil is hot, simmer the flame and pour half of the egg mixture and spread it out.
- In a bowl crack open 2 eggs, add Salt, pepper and chopped veggies and mix well.
- Then layer the bread slices over the egg.
- Pour the remaining egg mixture over the bread and spread well.
- After 3-5 mins flip over and cook on other side too for 3-5 mins.
- Now layer the cheese over it and fold the bread over.
- Take out, cut into desired shapes and serve hot with ketchup or any Chutney of your choice.
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Recipe Nutrition
Calories: 247kcal | Carbohydrates: 18g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 1545mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2927IU | Vitamin C: 5mg | Calcium: 161mg | Iron: 2mg
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Akum Raj Jamir
3 Comments
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Looks so good! Can’t wait to try it.
This is amazing! Excited to make it.
Such a perfect dish! Thank you.