Couscous Chutney

4 from 2 votes

This chutney should be hand ground paste which will give more taste.
Prep Time 15 minutes
Total Time 15 minutes
Served AsLunch
Recipe Taste Tangy
Servings 5


  • One cup couscous paste
  • One cup fresh coconut paste
  • Curd one cup
  • Sesame and cashew nut paste half cup
  • Green chilli paste two tsp
  • Sugar one tsp
  • Salt
  • Mustered oil two tbsp


  • All these paste should be hand ground paste. Which is more tasteful. Then mix with mustered oil. We can serve with steam rice or salad.

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4 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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