Spinach Couscous Tikki (Green Pattie)
About Spinach Couscous Tikki (Green Pattie)
Spinach is a good source of iron follicacid eventhen green leaves have many nutrition. Sometimes kids don't know the benefit green leaves. So parents have to struggle with them. I always search for easy, nutritious, traditional, authentic recipe. In this recipe I used potato, roasted Bengal gram, little semolina for binding. Used couscous for crunchyness. At last sprinkle with self made spice. So it has become a tasty snacks. We can also keep for sometimes when feel hungry or to serve anybody just warm and sprinkle the tasty spice.
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Recipe Time & More
Ingredients
- 1/2 cup Spinach or paste paste
- 1 cup mashed potato
- 2 gm Roasted Bengal Gram 2 Tbsp roasted bengal
- 1 tbsp Semolina
- 2 tbsp Onion Paste
- 1 tsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tbsp Green Chilli Paste
- 1 tbsp Roasted Cumin Powder
- 2 tbsp Couscous
- 1 tsp Dry Mango Powder dried
- 2 tbsp Oil for shallow fry
- 1-2 tsp Salt or as per taste
- Spice for sprinkle
- 1 tsp Chaat Masala
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Instructions
- Wash the spinach leaves boil and blanch. Then make a smooth paste.
- Take a mixing bowl add mashed potatoes, chilli paste, roasted cumin powder, salt, spinach paste, dried mango powder, Combine together then slowly add gram powder. Again mix add semolina as a binding a.agent.
- Coat with couscous and turn other side coat .
- Heat oil in a frying pan.
- Try to make each tikki 1 tbsp.
- Shallow fry the tikkis.
- After a few minutes turn other side. Fry another few minutes and see how the texture has
- Take out for serving.
- Self made spice is mixture of mango powder, chat masala, black salt and red chilli powder.
- Serve with self made spice.
Recipe Notes
It goes with tea/ coffee or without any other.
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Geeta Biswas
4 Comments
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Such an enticing dish! Thanks for the recipe.
Looks so delicious! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
This is awesome! Can’t wait to cook it.