Chili Prawns With Bell Peppers
About Chili Prawns With Bell Peppers
This dish is a treat for lovers of spicy Oriental food. You can serve it with steamed rice / fried rice / noodles.
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Recipe Time & More
Ingredients
- 250 gm Prawns
- Bell Peppers yellow and green (1/4 cup of each, cut into cubes) capsicums red
- 1 Onion cut into cubes
- 1 inch Ginger jullienned
- 1 tbsp Garlic crushed
- Red Chillies fresh... 6 (you can increse or decrease the number as per your taste)
- 2 tbsps Tomato Puree optional, i just add for the rich red colour
- 1 tbs Red Wine or vinegar vinegar
- 1 tbsp Soy Sauce
- 2 pinches Ajinomotto ............ 2-3 Pinches optional, as some people are allergic to it) ajinomotto
- 1-2 tsp Salt or as per taste
- 1 / Corn Starch corn flour ...... tsp.
- 2 - Oil tbsps sesame or any other
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Instructions
- . De-vein the prawns, wash them well and set aside. Grind the red chilies with tomato puree and vinegar into a paste.
- In a wok, heat the oil and saute the julienned ginger and the crushed garlic.
- Add the prawns and saute them until they change the colour to pink.(about 4-5 minutes)
- Now add the chilli paste, salt, ajinomotto and soy sauce. Saute for 2 minutes.
- Now tip in the cubed onions and bell peppers.
- Stir fry until the veggies are just crunchy but not over cooked.
- Mix the corn starch in water and stir into the prawns. Simmer for half a minute.
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5 Comments
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Looks so yummy! Excited to make it.
Looks so good! Can’t wait to try it.
Looks so wonderful! Thanks for posting.
I’m loving this recipe already!
This looks so appetizing! Thank you.