Chili Prawns With Bell Peppers

Name: Chili Prawns With Bell Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 250 gm Prawns; Bell Peppers (yellow and green (1/4 cup of each, cut into cubes) capsicums red); 1 Onion (cut into cubes); 1 inch Ginger (jullienned); 1 tbsp Garlic (crushed); Red Chillies (fresh... 6 (you can increse or decrease the number as per your taste)); 2 tbsps Tomato Puree (optional, i just add for the rich red colour); 1 tbs Red Wine (or vinegar vinegar); 1 tbsp Soy Sauce; 2 pinches Ajinomotto ............ 2-3 Pinches (optional, as some people are allergic to it) ajinomotto); 1-2 tsp Salt (or as per taste); 1 / Corn Starch (corn flour ...... tsp.); 2 - Oil ( tbsps sesame or any other)

Shobha Keshwani
8 May, 2024

Chili Prawns With Bell Peppers - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

Chinese

About Chili Prawns With Bell Peppers

This dish is a treat for lovers of spicy Oriental food. You can serve it with steamed rice / fried rice / noodles.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy Sweet Tangy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 250 gm Prawns
▢ Bell Peppers (yellow and green (1/4 cup of each, cut into cubes) capsicums red)
▢ 1 Onion (cut into cubes)
▢ 1 inch Ginger (jullienned)
▢ 1 tbsp Garlic (crushed)
▢ Red Chillies (fresh... 6 (you can increse or decrease the number as per your taste))
▢ 2 tbsps Tomato Puree (optional, i just add for the rich red colour)
▢ 1 tbs Red Wine (or vinegar vinegar)
▢ 1 tbsp Soy Sauce
▢ 2 pinches Ajinomotto ............ 2-3 Pinches (optional, as some people are allergic to it) ajinomotto)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 / Corn Starch (corn flour ...... tsp.)
▢ 2 - Oil ( tbsps sesame or any other)

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Instructions

▢
. De-vein the prawns, wash them well and set aside. Grind the red chilies with tomato puree and vinegar into a paste.
▢
In a wok, heat the oil and saute the julienned ginger and the crushed garlic.
▢
Add the prawns and saute them until they change the colour to pink.(about 4-5 minutes)
▢
Now add the chilli paste, salt, ajinomotto and soy sauce. Saute for 2 minutes.
▢
Now tip in the cubed onions and bell peppers.
▢
Stir fry until the veggies are just crunchy but not over cooked.
▢
Mix the corn starch in water and stir into the prawns. Simmer for half a minute.

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Shobha Keshwani

Articles: 28

5 Comments

Vinay Bansal

January 9, 2024 / 7:47 am Log in to Reply

Looks so yummy! Excited to make it.
Neha Agarwal

December 24, 2023 / 10:00 pm Log in to Reply

Looks so good! Can’t wait to try it.
Saurabh Singh

April 2, 2021 / 11:37 am Log in to Reply

Looks so wonderful! Thanks for posting.
Rishav Jain

September 20, 2018 / 12:15 pm Log in to Reply

I’m loving this recipe already!
Sahil Sabharwal

August 17, 2015 / 12:39 pm Log in to Reply

This looks so appetizing! Thank you.