Baby Corn Fingers With Egg - Plattershare - Recipes, food stories and food lovers

Baby Corn Fingers With Egg

Recipe by Geeta Biswas
4.70 from 3 votes
Served As Snacks
Baby corn is very soft, sweet and sweet. It is fried with egg crunchy and soft.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Indian
Recipe Category Contains Egg
Servings 2


  • 4-5 baby corn
  • 1/2 cup beaten egg
  • 2 tsp Bengal gram
  • 2 tsp semolina
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp lemon juice
  • Salt to taste
  • Oil for dip fry


  • Take a mixing bowl add beaten egg, bengal gram, semolina, chilli powder, cumin powder lemon juice and salt. Mix well and make a batter.
  • Now add baby corn into the batter and dip fry. It will be crunchy outside and softy inside. Serve hot with chat masala.


Very crispy.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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