Home » Recipes » Snacks Baby Corn Fingers With Egg Recipe by Geeta Biswas 4.70 from 3 votes Served As Snacks Print Recipe Pin Recipe Sponsored Baby corn is very soft, sweet and sweet. It is fried with egg crunchy and soft. Prep Time 15 minsCook Time 10 minsTotal Time 25 mins Cuisine IndianRecipe Category Contains Egg Servings 2 Sponsored Cook ModePrevent screen from going dark Ingredients 1x2x3x▢ 4-5 baby corn▢ 1/2 cup beaten egg▢ 2 tsp Bengal gram▢ 2 tsp semolina▢ 1/2 tsp red chilli powder▢ 1 tsp cumin powder▢ 1/2 tsp lemon juice▢ Salt to taste▢ Oil for dip fry Sponsored Instructions Take a mixing bowl add beaten egg, bengal gram, semolina, chilli powder, cumin powder lemon juice and salt. Mix well and make a batter.Now add baby corn into the batter and dip fry. It will be crunchy outside and softy inside. Serve hot with chat masala. NotesVery crispy. Check Your Daily Calorie NeedsSee our Calorie Calculator Share your love Geeta Biswas Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.