Baby Corn Fingers With Egg

Baby Corn Fingers With Egg - Plattershare - Recipes, food stories and food lovers
Baby corn is very soft, sweet and sweet. It is fried with egg crunchy and soft.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4-5 Baby Corn
  • 1/2 cup Eggs beaten
  • 2 tsp Bengal Gram bengal
  • 2 tsp Semolina
  • 1/2 tsp red chili powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • Oil or dip for dip fry


  • Take a mixing bowl add beaten egg, bengal gram, semolina, chilli powder, cumin powder lemon juice and salt. Mix well and make a batter.
  • Now add baby corn into the batter and dip fry. It will be crunchy outside and softy inside. Serve hot with chat masala.

Recipe Notes

Very crispy.
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4.70 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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