Drumstick leaves is well known for their medicinal properties and is said to normalize blood sugars. It is commonly used to make stir fry, dal, sambar, Drumstick Curry etc. Sharing a recipe of it which I paired with Potatoes.
Take the potatoes and pressure cook for 2-3 whistles. Remove and cut into cubes and set aside.
Clean and wash the leaves thoroughly in water and drain the water off nicely. Set aside.
Heat oil in a pan. Add cumin, mustard, dals, garlic and fry till the dals turn golden. Add the curry leaves, green chillies and fry for 2 mins.
Add the boiled potatoes, salt, turmeric, chilly powder and fry for around 5 mins in low heat.
Add the leaves and fry stirring it continously in medium heat till they are done which will take around 5-10 mins. Take off the flame, serve with rice.