Beetroot Salad

Beetroot Salad - Plattershare - Recipes, Food Stories And Food Enthusiasts

Beetroot Salad

July 11, 2018

•

Parinaaz Marolia

1,458

Reads

Brunch, Dinner, Lunch

Prep Time

0h

10m

Cook Time

0h

45m

Cuisine

Indian

Yield / Serves

7 Servings

Category

Vegetarian

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A refreshing beetroot salad, that combines sweet and salty flavors perfectly. So when youâ€™re craving a colorful and simple salad over lunch or dinner, this recipe is a definite winner!

â€Ž400 grams small leaved salad greens eg rucola, arugula etc. â€Ž

500 grams beetroots

â€Ž400 grams feta cheese, crumbled

â€Ž1 cup walnuts, halved â€Ž+ 1/2 cup dried apricots

1 teaspoon black pepperâ€Ž powder

â€Ž1 teaspoon saltâ€Ž

For the dressing:

3 tablespoons extra virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable)

1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)

Pinch of kosher salt.

A turn of freshly ground black pepper.

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In a pot, boil beetroots in water for 45 minutes, then drain well. Peel and slice. Leave aside.â€Ž

â€ŽIn a bowl, combine salad leaves, feta cheese, walnuts, apricots and beetroots.

For the dressing, mix the oil, vinegar, salt and pepper in a bowl. Whisk well and pour over the prepared salad.

Serve.

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Tags

beetroot recipes beetroot salad easy salad recipe recipe with beetroots summer recipe summer salad

Parinaaz Marolia

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Responses

Rajeswari Annamalai July 13, 2018

Wonderful

Reply
Sweta Biswal July 13, 2018

How easy and appealing this looks!! This one goes on to be a part of my menu 🙂

Reply

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