Beetroot Salad

Beetroot Salad - Plattershare - Recipes, food stories and food lovers
A refreshing beetroot salad, that combines sweet and salty flavors perfectly. So when you’re craving a colorful and simple salad over lunch or dinner, this recipe is a definite winner!
4.80 from 4 votes
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Served As: Brunch, Dinner, Lunch, Salad
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Servings 7


  • 400 gm Rucola arugula etc. leaved salad greens eg
  • 500 gm Beetroots beetroots
  • 400 gm Feta Cheese crumbled
  • 1 cup Walnuts halved + cup dried apricots
  • 1 tsp Black Pepper Powder
  • 1 tsp Salt or as per taste
  • Dressing for the
  • 3 tbsp Extra Virgin Olive Oil or a more neutral-flavored oil like grapeseed, canola, or vegetable
  • 1 tbsp White Wine Vinegar or balsamic, apple cider, rice, sherry, or other wine vinegar
  • Pinch Kosher Salt
  • a Black Pepper turn freshly ground


  • In a pot, boil beetroots in water for 45 minutes, then drain well. Peel and slice. Leave aside.
  • In a bowl, combine salad leaves, feta cheese, walnuts, apricots and beetroots.
  • For the dressing, mix the oil, vinegar, salt and pepper in a bowl. Whisk well and pour over the prepared salad.
  • Serve.

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4.80 from 4 votes

Parinaaz Marolia
Parinaaz Marolia

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