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    Beetroot Salad - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Beetroot Salad

    Beetroot Salad - Plattershare - Recipes, Food Stories And Food EnthusiastsParinaaz Marolia
    11 July, 2018
    4.8 from 4 votes
    Served As Brunch, Dinner, Lunch, Salad
    Print Recipe Pin Recipe
    A refreshing beetroot salad, that combines sweet and salty flavors perfectly. So when you’re craving a colorful and simple salad over lunch or dinner, this recipe is a definite winner!
    Sponsored
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 7
    Recipe Taste Salty, Savoury

    Ingredients
      

    • 400 grams small leaved salad greens eg rucola arugula etc.
    • 500 grams beetroots
    • 400 grams feta cheese crumbled
    • 1 cup walnuts halved + 1/2 cup dried apricots
    • 1 teaspoon black pepper powder
    • 1 teaspoon salt
    • For the dressing:
    • 3 tbsp extra virgin olive oil or a more neutral-flavored oil like grapeseed, canola, or vegetable
    • 1 tablespoon white wine vinegar or balsamic, apple cider, rice, sherry, or other wine vinegar
    • Pinch of kosher salt.
    • A turn of freshly ground black pepper.
    Sponsored

    Instructions
     

    • In a pot, boil beetroots in water for 45 minutes, then drain well. Peel and slice. Leave aside.
    • In a bowl, combine salad leaves, feta cheese, walnuts, apricots and beetroots.
    • For the dressing, mix the oil, vinegar, salt and pepper in a bowl. Whisk well and pour over the prepared salad.
    • Serve.
    Recipe Tags beetroot recipes beetroot salad easy salad recipe summer recipe summer salad

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    Recipe By
    Parinaaz Marolia

    Parinaaz Marolia

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Sweta Biswal
      Sweta Biswal July 13, 2018

      5 stars
      How easy and appealing this looks!! This one goes on to be a part of my menu 🙂

      Log in to Reply
    2. Avatar Of Rajeswari Annamalai
      Rajeswari Annamalai July 13, 2018

      5 stars
      Wonderful

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