Peanut Chikkis

Peanut Chikkis - Plattershare - Recipes, food stories and food lovers
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together.
A nutritious and easy to prepare peanut chikki is a favorite among children.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 399 kcal
Servings 4


  • 1 cup Peanuts
  • 3/4 cup Jagerry finely chopped
  • 1 tbsp Desi Ghee


  • Roast the peanuts.
  • Cool and remove the skin.
  • Roughly pound it.
  • Grease a flat plate with 1 teaspoon ghee.
  • Cook jaggery till a thick syrup is formed.
  • To test that the syrup is ready put a drop in cold water.
  • If it forms a firm ball the syrup is ready.
  • Add the peanuts and the remaining ghee.
  • Mix and immediately spread on the greased plate.
  • Roll out to even the surface.
  • Let it cool slightly before cutting into desired shapes.
    Peanut Chikkis - Plattershare - Recipes, food stories and food lovers

Recipe Notes

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4.30 from 3 votes

Recipe Nutrition

Calories: 399kcal | Carbohydrates: 44g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 8mg | Potassium: 272mg | Fiber: 3g | Sugar: 38g | Calcium: 51mg | Iron: 2mg

Dhara Shah
Dhara Shah

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