Til Mawa Laddu (Milk Solids & Sesame Seeds Confection)
A healthy and delicious laddu made with sesame seeds that is great for cold winter…
A healthy and delicious laddu made with sesame seeds that is great for cold winter…
Makar Sankranti marks the onset of the first Indian festival in a new year! Celebrated…
The deep fried sweet dumplings made with Suji or Semolina is a hot favourite item…
In India, traditions differ from region to region. Sankranti is celebrated throughout India but each…
Festivals are the time when we prepare delicious food for the family. Kempu Chitranna is…
A traditional recipe made from fragrant ground rice that is fresh from the fields !!…
Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from…
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish…
Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14…
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery…
One of the most popular Makar Sankranti recipes is the ’til-gud’ or ’til ki barfi’.…
Makar Sankranti is a major festival celebrate in various parts of India. In sri Jagannath…
Instead of making usual mithais try these unusual pops using the same ingredients. Move over…
Ghevar is a Rajasthani easy dessert specially made on Festivals. It is a round plate-shaped…
Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and…
The Indian Harvest Season in January is something what everyone waits for after the new…
The main recipe of the South Indians is as per the festival name – Pongal.Pongal…
Patishapta Pitha is a delicious Bengali dessert made with rice flour, coconut, and jaggery. This…