Makara Chaula (Odissa)

4.30 from 3 votes

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Makar Sankranti is a major festival celebrate in various parts of India. In sri Jagannath temple at Puri this is observed as Uttaraya yatra and uttarrayan vandapana of lord Jagannath.
People offer a special kind of newly harvested rice mixed with Jaggery, grated coconut, banana, chenna khoya, dry fruits, milk, grapes called' Makara Chaula' offered it to the gods.
Prep Time 3 hours 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes
Served AsBeverages
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1/2 cup Rice soak the rice 3 hours, then wash & drain
  • 3 tablespoon Jaggery Noren Gudh
  • 2 Cardamom
  • 4 Cloves
  • 10 Black pepper
  • 5 Cashew
  • 5 Raisin
  • 6 Grapes
  • 1/2 Apple remove the skin & chopped
  • 1 Banana
  • 3 tablespoon Coconut grated
  • 1/2 cup Coconut milk
  • 1 tablespoon Ghee

For garnish

  • 8-10 Pomegranate seeds
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Instructions
 

  • In a mixer pour all of the above ingredients, mix thoroughly and grind it in a smooth paste.
  • Garnish with pomegranate seeds & serve chilled.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 239 kcal | Carbohydrates: 44 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 4 mg | Potassium: 249 mg | Fiber: 3 g | Sugar: 18 g | Vitamin A: 50 IU | Vitamin C: 4 mg | Calcium: 31 mg | Iron: 1 mg
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Sushree Satapathy
Sushree Satapathy

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