Name: Makara Chaula (Odissa)
Prep time: 195 min
Cook time: 5 min
Total time: 200 min
Ingredients: 1/2 cup Rice (soak the rice 3 hours, then wash & drain); 3 tablespoon Jaggery (Noren Gudh); 2 Cardamom; 4 Cloves; 10 Black pepper; 5 Cashew; 5 Raisin; 6 Grapes; 1/2 Apple (remove the skin & chopped); 1 Banana; 3 tablespoon Coconut (grated ); 1/2 cup Coconut milk; 1 tablespoon Ghee; 8-10 Pomegranate seeds

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Makar Sankranti is a major festival celebrate in various parts of India. In sri Jagannath temple at Puri this is observed as Uttaraya yatra and uttarrayan vandapana of lord Jagannath.

People offer a special kind of newly harvested rice mixed with Jaggery, grated coconut, banana, chenna khoya, dry fruits, milk, grapes called' Makara Chaula' offered it to the gods.

Prep Time 3 15

Cook Time 5

Total Time 3 20

Served AsBeverages

CuisineIndian

Recipe Taste Sweet

Servings