Makara Chaula (Odissa)

Makara Chaula (Odissa) - Plattershare - Recipes, food stories and food lovers
Makar Sankranti is a major festival celebrate in various parts of India. In sri Jagannath temple at Puri this is observed as Uttaraya yatra and uttarrayan vandapana of lord Jagannath.
People offer a special kind of newly harvested rice mixed with Jaggery, grated coconut, banana, chenna khoya, dry fruits, milk, grapes called' Makara Chaula' offered it to the gods.
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Prep Time3 hours 15 minutes
Cook Time5 minutes
Total Time3 hours 20 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 239 kcal
Servings 4

Ingredients
 

  • 1/2 cup Rice soak the rice 3 hours, then wash & drain
  • 3 tbsp Jagerry Noren Gudh
  • 2 Cardamom
  • 4 Cloves
  • 10 Black pepper
  • 5 cashews
  • 5 Raisin
  • 6 Grapes
  • 1/2 Apple remove the skin & chopped
  • 1 Banana
  • 3 tbsp Coconut grated
  • 1/2 cup Coconut milk
  • 1 tbsp Desi Ghee

For garnish

  • 8-10 Pomegranate seeds
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Instructions
 

  • In a mixer pour all of the above ingredients, mix thoroughly and grind it in a smooth paste.
  • Garnish with pomegranate seeds & serve chilled.
Explore Recipes by Tags makar sankranti recipes

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Recipe Nutrition

Calories: 239kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 249mg | Fiber: 3g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
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Sushree Satapathy
Sushree Satapathy

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