Mini Idly Bhalla
About Mini Idly Bhalla
An amazing combination of South Indian idli with curd and chutneys . A cold preparation of Dahi vada where idli is replaced with vada. Its a refreshing and healthy chat with a south Indian touch. A simple and quickly made snack specially for summer season.
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Recipe Time & More
Ingredients
- 2 piece Idli can be fresh or leftover ready
- 1 cup Curd fresh
- 2 tsp Powdered Sugar
- 3 tbsp Sweet Tamarind Chutney
- 3 tbsp Green Coriander Chutney spicy
- 1/2 tsp Salt or as per taste
- 1/2 tsp red chili powder
- 1 tsp Chaat Masala
- 1 tsp Cumin Seeds Powder roasted
- 1 tsp Tutti Frutti for garnish
- 2 tsp Nylon Sev
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Instructions
- Prepare fresh idli or refresh them in steam if using leftover.
- Sieve the curd in the muslin cloth to remove extra water.
- Beat the curd with a spoon and mix 2 tsp powdered sugar.
- Take a serving dish, place 2 idlis, cover them with enough smooth and sweetened curd.
- Spread sweet tamarind chutney and spicy coriander chutney.
- Sprinkle salt, red chilli powder, chat masala and roasted cumin seeds powder one by one.
- Garnish with tutti frutti and nylon sev. Enjoy refreshing and healthy chat.
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Neeru Gupta
4 Comments
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What a delightful recipe! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
This looks incredible! I need to try it.
This looks amazing! Thanks for sharing.