Mini Idly Bhalla

Mini Idly Bhalla - Plattershare - Recipes, food stories and food lovers
An amazing combination of South Indian idli with curd and chutneys . A cold preparation of Dahi vada where idli is replaced with vada. Its a refreshing and healthy chat with a south Indian touch. A simple and quickly made snack specially for summer season.
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 piece Idli can be fresh or leftover ready
  • 1 cup Curd fresh
  • 2 tsp Powdered Sugar
  • 3 tbsp Sweet Tamarind Chutney
  • 3 tbsp Green Coriander Chutney spicy
  • 1/2 tsp Salt or as per taste
  • 1/2 tsp red chili powder
  • 1 tsp Chaat Masala
  • 1 tsp Cumin Seeds Powder roasted
  • 1 tsp Tutti Frutti for garnish
  • 2 tsp Nylon Sev


  • Prepare fresh idli or refresh them in steam if using leftover.
  • Sieve the curd in the muslin cloth to remove extra water.
  • Beat the curd with a spoon and mix 2 tsp powdered sugar.
  • Take a serving dish, place 2 idlis, cover them with enough smooth and sweetened curd.
  • Spread sweet tamarind chutney and spicy coriander chutney.
  • Sprinkle salt, red chilli powder, chat masala and roasted cumin seeds powder one by one.
  • Garnish with tutti frutti and nylon sev. Enjoy refreshing and healthy chat.
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4 from 1 vote

Neeru Gupta
Neeru Gupta

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