Pasta Cheese Cups
Advertisement
Delicious Corn pasta served in cheese cups.
Advertisement
Ingredients
- Cheese 50 grms
- Paprika 1/4
- Oregano 1/4
- Garlic powder 1/8 tsp
- Oil 2 tbs
- Boiled pasta 2 cup
- Chopped onion 2
- Chopped capsicum 2
- American corn 1 cup
- Green chilli sauce 2 tbsp
- Red chilli sauce 2 tbsp
- Soya sauce 1 tsp
- Ketchap 6 tbsp
- Ginger garlic paste 1/2 tsp
- Paprika 1/2 tsp
- Oregano 1/2 tsp
- Pasta masala 1 tbsp
- Salt
- Green chopped onion 2 tbs
- Cheese 50 grms
Advertisement
Instructions
- Take a plate and grate the cheese in circle shape. Then sprinkle garlic powder, paprika and oregano on the top and keep in oven for 2 minutes.
- Take a pan add oil for simmer then add onion, garlic ginger paste for saute approx 3 to 4 minutes.
- Add green chilli sauce and soya sauce. Then add oregano, patrika and mix well.
- Now add pasta masala, red chilli sauce and ketchup then mix well.
- Add boiled pasta and mix it then cook for next 7-8 minutes.
- Now pasta is ready remove from flame add some chopped green onions on top.
- Now for cup take a cheese roti and cut it in 4 piece.
- Now take a one triangle and fold it like cone and set into greased muffins mould.
- Cheese cups are ready for your final dish.
- Now set the cheese cups in mould and fill pasta then sprinkle some shredded cheese on top. Then keep again in oven for 1-2 minute.
- Now your pasta cheese cups are ready to serve. Garnish it with chopped green onions, paprika and oregano.
- Enjoy this yummy cheesy pasta cups in your party .
Notes
Make a cups from cheese roti when it little hot or warm.
You can make cheese cups in advance too.
Ketchup is optional if you don’t like to add avoid it.
Advertisement
