Name: Nadru Ki Tikki With Crispy Makai Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Boiled and chopped nadru 200gm; Mashed potato Â½ BOWL; Chopped onion 3TSP; Chopped ginger &garlic 1 TSP; Chopped coriander 2 TSP; Chopped green chili Â½ TSP; Oil 4 TSP; Chat masala 1 TSP; Garam masala Â½ TSP; Cumin powder Â½ TSP; Salt; Lemon juice 4-5 Drops; FOR MAKAI BISCUITS; Corn meal (Makai flour 1 Bowl); Mashed potato Â½ Bowl; Chopped onion 2 TSP; Hung curd 3 Tbsp; Anardana 1 TSP; Chopped coriander 2 TSP; Salt; Linseed (Alsi 1 TSP); Oil For Frying; Chopped mint Â½ TSP

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Recipes

Lotus Stem has a great taste . Generally we make Lotus stem kebab with pulses but here a new combination of lotus stem kebab with Makai Biscuit.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBreakfast, Brunch, Snacks

CuisineIndian

Servings

Ingredients

Instructions

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First of all makes dough for this take all ingredients of makai biscuits. Make a hard dough. Rest it for 10-15 min.
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Take a pan add 3 tsp oil add chopped nadru and sautÃ© it for 5-6 min on low flame add chopped onion, ginger, garlic sautÃ© it 2 min add garam masala, salt, chat masala, cumin powder after than add mashed potato mix all the ingredients .
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Add chopped coriander and lemon juice cool it.
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Take a pan add oil for frying make makai biscuit in round shaped cut with cutter and fry on low flame for 5-6 min.
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On the other side stir fry nadru tikki and stir it for 5-6 min both side.
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Make a dip with hung curd, black salt, cumin powder, some fresh crushed black pepper and minced garlic.
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Now take a serving plate put a biscuit and then tikki, on the top put a curd quenelle and garnish with mint leaves and anardana.