Nadru Ki Tikki With Crispy Makai Biscuits

Nadru Ki Tikki With Crispy Makai Biscuits - Plattershare - Recipes, food stories and food lovers

About Nadru Ki Tikki With Crispy Makai Biscuits

Lotus Stem has a great taste . Generally we make Lotus stem kebab with pulses but here a new combination of lotus stem kebab with Makai Biscuit.
4.50 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings - 4


  • 200 gm Boiled And Chopped Nadru 200Gm boiled and chopped nadru
  • 1/2 bowl Mashed Potato
  • 3 tsp Onion chopped
  • 1 tsp Ginger Garlic chopped
  • 2 tsp Coriander chopped
  • 1/2 tsp Green Chillies chopped
  • 4 tsp Oil
  • 1 tsp Chaat Masala
  • 1/2 tsp Garam Masala
  • 1/2 tsp Cumin Powder
  • 1-2 tsp Salt or as per taste
  • 4 drops Lemon Juice
  • Biscuits for makai
  • Corn Meal makai flour 1 bowl
  • 1/2 bowl Mashed Potato
  • 2 tsp Onion chopped
  • 3 tbsp Hung Curd
  • 1 tsp Anardana
  • 2 tsp Coriander chopped
  • 1-2 tsp Salt or as per taste
  • Linseed alsi 1 tsp linseed
  • Oil for frying
  • 1/2 tsp Mint chopped


  • First of all makes dough for this take all ingredients of makai biscuits. Make a hard dough. Rest it for 10-15 min.
  • Take a pan add 3 tsp oil add chopped nadru and sauté it for 5-6 min on low flame add chopped onion, ginger, garlic sauté it 2 min add garam masala, salt, chat masala, cumin powder after than add mashed potato mix all the ingredients .
  • Add chopped coriander and lemon juice cool it.
  • Take a pan add oil for frying make makai biscuit in round shaped cut with cutter and fry on low flame for 5-6 min.
  • On the other side stir fry nadru tikki and stir it for 5-6 min both side.
  • Make a dip with hung curd, black salt, cumin powder, some fresh crushed black pepper and minced garlic.
  • Now take a serving plate put a biscuit and then tikki, on the top put a curd quenelle and garnish with mint leaves and anardana.
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4.50 from 6 votes

Nandini Diwakar
Nandini Diwakar


4.50 from 6 votes

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