Nadru Ki Tikki With Crispy Makai Biscuits
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About Nadru Ki Tikki With Crispy Makai Biscuits
Lotus Stem has a great taste . Generally we make Lotus stem kebab with pulses but here a new combination of lotus stem kebab with Makai Biscuit.
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Recipe Time & More
Ingredients
- 200 gm Boiled And Chopped Nadru 200Gm boiled and chopped nadru
- 1/2 bowl Mashed Potato
- 3 tsp Onion chopped
- 1 tsp Ginger Garlic chopped
- 2 tsp Coriander chopped
- 1/2 tsp Green Chillies chopped
- 4 tsp Oil
- 1 tsp Chaat Masala
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 1-2 tsp Salt or as per taste
- 4 drops Lemon Juice
- Biscuits for makai
- Corn Meal makai flour 1 bowl
- 1/2 bowl Mashed Potato
- 2 tsp Onion chopped
- 3 tbsp Hung Curd
- 1 tsp Anardana
- 2 tsp Coriander chopped
- 1-2 tsp Salt or as per taste
- Linseed alsi 1 tsp linseed
- Oil for frying
- 1/2 tsp Mint chopped
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Instructions
- First of all makes dough for this take all ingredients of makai biscuits. Make a hard dough. Rest it for 10-15 min.
- Take a pan add 3 tsp oil add chopped nadru and sauté it for 5-6 min on low flame add chopped onion, ginger, garlic sauté it 2 min add garam masala, salt, chat masala, cumin powder after than add mashed potato mix all the ingredients .
- Add chopped coriander and lemon juice cool it.
- Take a pan add oil for frying make makai biscuit in round shaped cut with cutter and fry on low flame for 5-6 min.
- On the other side stir fry nadru tikki and stir it for 5-6 min both side.
- Make a dip with hung curd, black salt, cumin powder, some fresh crushed black pepper and minced garlic.
- Now take a serving plate put a biscuit and then tikki, on the top put a curd quenelle and garnish with mint leaves and anardana.
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6 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks incredible! Thank you.
Looks so yummy! Excited to make it.
Such a flavorful dish! Can’t wait to taste it.
I have never used Lotus stems, In fact never made anything from it. Will try.
This looks so good! Appreciate the share.