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Pasta Cheese Cups
Neelam Barot
Delicious Corn pasta served in cheese cups.
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Chinese
Servings
3
Ingredients
1x
2x
3x
Cheese 50 grms
Paprika 1/4
Oregano 1/4
Garlic powder 1/8 tsp
Oil 2 tbs
Boiled pasta 2 cup
Chopped onion 2
Chopped capsicum 2
American corn 1 cup
Green chilli sauce 2 tbsp
Red chilli sauce 2 tbsp
Soya sauce 1 tsp
Ketchap 6 tbsp
Ginger garlic paste 1/2 tsp
Paprika 1/2 tsp
Oregano 1/2 tsp
Pasta masala 1 tbsp
Salt
Green chopped onion 2 tbs
Cheese 50 grms
Instructions
Take a plate and grate the cheese in circle shape. Then sprinkle garlic powder, paprika and oregano on the top and keep in oven for 2 minutes.
Take a pan add oil for
simmer
then add onion, garlic ginger paste for saute approx 3 to 4 minutes.
Add green chilli sauce and soya sauce. Then add oregano, patrika and mix well.
Now add pasta masala, red chilli sauce and ketchup then mix well.
Add boiled pasta and mix it then cook for next 7-8 minutes.
Now pasta is ready remove from flame add some chopped green onions on top.
Now for cup take a cheese roti and cut it in 4 piece.
Now take a one triangle and fold it like cone and set into greased muffins mould.
Cheese cups are ready for your final dish.
Now set the cheese cups in mould and fill pasta then sprinkle some shredded cheese on top. Then keep again in oven for 1-2 minute.
Now your pasta cheese cups are ready to serve. Garnish it with chopped green onions, paprika and oregano.
Enjoy this yummy cheesy pasta cups in your party .
Notes
Make a cups from cheese roti when it little hot or warm.
You can make cheese cups in advance too.
Ketchup is optional if you don’t like to add avoid it.
Keyword
italian, pasta recipe, snack
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