Pineapple Coconut Rabri

Pineapple Coconut Rabri - Plattershare - Recipes, food stories and food lovers

About Pineapple Coconut Rabri

Pineapple Coconut Rabri is typical Indian dessert, and delicious one . Very easy to prepare yet yummy and refreshing.
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsDinner
Servings - 1


  • cup Pineapple chopped one
  • 1/2 cup Coconut dessicated
  • 1/2 ltr Full Cream or milk milk or
  • 2 tbsp Condensed Milk
  • 2 tbsp Sugar or as per taste
  • 1 tbsp Pistachio chopped
  • 1/2 tsp Cardamom Powder
  • Decoration for
  • Some Colourful Sprinklers some colourful sprinklers
  • Pineapple chunks
  • Pistachios chopped
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  • Boil milk in a deep pan on a low flame.
  • Keep stirring to evaporate water as the milk thickens.
  • Heat another pan and add chopped pineapple, and sugar .
  • Cook for at least 5 min at medium flame to evaporate water.
  • Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio.
  • Mix well and cook for 2 minutes.
  • Remove from heat, and let it come to room temperature.
  • Keep in refrigerator for 4 hours.
  • Keep a serving glass also in fridge
  • For serving take out the glass from the fridge and place some pineapple chunks in the glass.
  • Pour chilled rabri into serving glasses.
  • Garnish with chopped pistachios pineapple chunks and sprinklers. Enjoy!!!

Recipe Notes

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Sanchita Mittal
Sanchita Mittal

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