Pineapple Coconut Rabri
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About Pineapple Coconut Rabri
Pineapple Coconut Rabri is typical Indian dessert, and delicious one .
Very easy to prepare yet yummy and refreshing.
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Recipe Time & More
Ingredients
- cup Pineapple chopped one
- 1/2 cup Coconut dessicated
- 1/2 ltr Full Cream or milk milk or
- 2 tbsp Condensed Milk
- 2 tbsp Sugar or as per taste
- 1 tbsp Pistachio chopped
- 1/2 tsp Cardamom Powder
- Decoration for
- Some Colourful Sprinklers some colourful sprinklers
- Pineapple chunks
- Pistachios chopped
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Instructions
- Boil milk in a deep pan on a low flame.
- Keep stirring to evaporate water as the milk thickens.
- Heat another pan and add chopped pineapple, and sugar .
- Cook for at least 5 min at medium flame to evaporate water.
- Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio.
- Mix well and cook for 2 minutes.
- Remove from heat, and let it come to room temperature.
- Keep in refrigerator for 4 hours.
- Keep a serving glass also in fridge
- For serving take out the glass from the fridge and place some pineapple chunks in the glass.
- Pour chilled rabri into serving glasses.
- Garnish with chopped pistachios pineapple chunks and sprinklers. Enjoy!!!
Recipe Notes
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4 Comments
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I’m in love with this recipe already!
Absolutely wonderful! Can’t wait to make it.
This looks fantastic! Appreciate the share.
This is amazing! Excited to make it.