Pineapple Coconut Rabri

4.50 from 2 votes

Pineapple Coconut Rabri is typical Indian dessert, and delicious one . Very easy to prepare yet yummy and refreshing.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner
Servings 1


  • Pineapple chopped - one cup.
  • Dessicated coconut -1/2 cup
  • Full cream milk 1/2 litre or 500 ml
  • Condensed milk - 2tbsp
  • Sugar - 2 tbsp or as per taste
  • Pistachio chopped - 1 tbsp
  • Cardamom powder - 1/2 tsp
  • For decoration
  • some colourful sprinklers
  • Pineapple chunks
  • Chopped pistachios


  • Boil milk in a deep pan on a low flame.
  • Keep stirring to evaporate water as the milk thickens.
  • Heat another pan and add chopped pineapple, and sugar .
  • Cook for at least 5 min at medium flame to evaporate water.
  • Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio.
  • Mix well and cook for 2 minutes.
  • Remove from heat, and let it come to room temperature.
  • Keep in refrigerator for 4 hours.
  • Keep a serving glass also in fridge
  • For serving take out the glass from the fridge and place some pineapple chunks in the glass.
  • Pour chilled rabri into serving glasses.
  • Garnish with chopped pistachios pineapple chunks and sprinklers. Enjoy!!!



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4.50 from 2 votes

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