Pani Puri

Pani Puri - Plattershare - Recipes, food stories and food lovers
Its one of the most preferred evening snack. This is most popular indian street food and loves by everyone whether kids or adults.
4 from 1 vote
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Prep Time15 minutes
Total Time15 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 20 Puris Of Golgappa ready made puris golgappa
  • 1 Onion chopped
  • 1/2 cup Sev
  • 1/4 cup Tamarind Chutney

For Pani:

  • 1/2 cup mint chopped
  • 1/2 cup Coriander
  • 1-2 Green Chillies chopped
  • 1/2 inch Ginger
  • 1/2 tbsp Lemon Juice
  • 3 tbsp Sugar
  • 1 tsp Chaat Masala
  • 1/4 tsp Black Salt
  • 2 tbsp Boondi
  • 4 cup Water
  • 1 tsp Salt or as per taste

For masala:

  • 1 1/2 cup Boiled peeled,and mashed potato boiled
  • 1/2 tsp red chili powder
  • 1 tsp Coriander Powder or cumin cumin and
  • 1/4 tsp Chaat Masala
  • 2 tbsp Coriander chopped
  • 1/2 tsp Salt or as per taste
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Instructions
 

  • Making pani puri stuffing :Put in a bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.
  • Making pani: combine the all ingredients except the black salt in a blender and grind to a fine paste
  • Transfer the paste into a large bowl and combine with water the black salt and salt and mix well.
  • Chill for at least 1 hours after making so that all the flavours have properly.
  • Add the boondi to the pani.
  • How to proceed:Crack the top of the puri with a spoon. add 2 to 3 teaspoons of the boiled potato-onion filling in the puri.
  • Stir the green pani first and then add it in the puri. optionally you can add some sweet chutney in the puri.
    Pani Puri - Plattershare - Recipes, food stories and food lovers
  • Serve the pani puri immediately
    Pani Puri - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Other stuffing combinations for pani puri or a combination of these:
steamed moong sprouts
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda – a dry white peas curry
Explore Recipes by Tags kids friendly recipes

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4 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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