Vegetarian
Updated 9 May, 2024

Pani Puri

Name: Pani Puri
Prep time: 15 min
Total time: 15 min
Ingredients: 20 Puris Of Golgappa (ready made puris golgappa); 1 Onion (chopped); 1/2 cup Sev; 1/4 cup Tamarind Chutney; 1/2 cup mint (chopped); 1/2 cup Coriander; 1-2 Green Chillies (chopped); 1/2 inch Ginger; 1/2 tbsp Lemon Juice; 3 tbsp Sugar; 1 tsp Chaat Masala; 1/4 tsp Black Salt; 2 tbsp Boondi; 4 cup Water; 1 tsp Salt (or as per taste); 1 1/2 cup Boiled (peeled,and mashed potato boiled); 1/2 tsp red chili powder; 1 tsp Coriander Powder (or cumin cumin and); 1/4 tsp Chaat Masala; 2 tbsp Coriander (chopped); 1/2 tsp Salt (or as per taste)

Shakuntla Tulshyan

Pani Puri - Plattershare - Recipes, food stories and food lovers

Indian

About Pani Puri

Its one of the most preferred evening snack. This is most popular indian street food and loves by everyone whether kids or adults.

4.50 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Total Time15 minutes mins

Served AsBreakfast

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 20 Puris Of Golgappa ready made puris golgappa
▢ 1 Onion chopped
▢ 1/2 cup Sev
▢ 1/4 cup Tamarind Chutney

For Pani:

▢ 1/2 cup mint chopped
▢ 1/2 cup Coriander
▢ 1-2 Green Chillies chopped
▢ 1/2 inch Ginger
▢ 1/2 tbsp Lemon Juice
▢ 3 tbsp Sugar
▢ 1 tsp Chaat Masala
▢ 1/4 tsp Black Salt
▢ 2 tbsp Boondi
▢ 4 cup Water
▢ 1 tsp Salt or as per taste

For masala:

▢ 1 1/2 cup Boiled peeled,and mashed potato boiled
▢ 1/2 tsp red chili powder
▢ 1 tsp Coriander Powder or cumin cumin and
▢ 1/4 tsp Chaat Masala
▢ 2 tbsp Coriander chopped
▢ 1/2 tsp Salt or as per taste

Instructions

▢
Making pani puri stuffing :Put in a bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.
▢
Making pani: combine the all ingredients except the black salt in a blender and grind to a fine paste
▢
Transfer the paste into a large bowl and combine with water the black salt and salt and mix well.
▢
Chill for at least 1 hours after making so that all the flavours have properly.
▢
Add the boondi to the pani.
▢
How to proceed:Crack the top of the puri with a spoon. add 2 to 3 teaspoons of the boiled potato-onion filling in the puri.
▢
Stir the green pani first and then add it in the puri. optionally you can add some sweet chutney in the puri.
▢
Serve the pani puri immediately

Recipe Notes

Other stuffing combinations for pani puri or a combination of these:

steamed moong sprouts
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda – a dry white peas curry

Explore Recipes by Tags kids friendly recipes

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4.50 from 4 votes

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Shakuntla Tulshyan

4 Comments

Abhishek sikaria

February 14, 2023 / 7:47 am Log in to Reply

Looks so delectable! Thanks for posting.
Kartik Agarwal

May 25, 2020 / 4:05 pm Log in to Reply

I’m excited to try this recipe!
Rahul Bangia

June 11, 2016 / 11:06 pm Log in to Reply

This looks so appealing! Thanks for sharing.
Sabita Bisht

March 30, 2015 / 2:53 pm Log in to Reply

Thanks for the inspiration! Looks tasty.