Pani Puri
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Its one of the most preferred evening snack. This is most popular indian street food and loves by everyone whether kids or adults.
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Ingredients
- 20 puris of golgappa ready made
- 1 onion chopped
- 1/2 cup sev
- 1/4 cup Tamarind chutney
- For pani:1/2 cup mint leaves chopped
- 1/2 cup Coriander leaves
- 1-2 green chilli chopped
- 1/2 inch ginger
- 1 1/2 lemon juice
- 3 tbsp Sugar
- 1 tsp chat masala powder
- 1/4 tsp black salt
- 2 tbsp boondi
- 4 cup water
- 1 tsp Salt
- For masala:
- 1 1/2 cup boiled peeled,and mashed potato
- 1/2 tsp red chilli powder
- 1 tsp cumin and Coriander powder
- 1/4 tsp chat masala powder
- 2 tbsp Coriander leaves chopped
- 1/2 tsp Salt
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Instructions
- Making pani puri stuffing :Put in a bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.
- Making pani: combine the all ingredients except the black salt in a blender and grind to a fine paste
- Transfer the paste into a large bowl and combine with water the black salt and salt and mix well.
- Chill for at least 1 hours after making so that all the flavours have properly.
- Add the boondi to the pani.
- How to proceed:Crack the top of the puri with a spoon. add 2 to 3 teaspoons of the boiled potato-onion filling in the puri.
- Stir the green pani first and then add it in the puri. optionally you can add some sweet chutney in the puri.
- Serve the pani puri immediately
Notes
Other stuffing combinations for pani puri or a combination of these:
steamed moong sprouts
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda – a dry white peas curry
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda – a dry white peas curry
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