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Kairi Ka Pani ( Aam Panna )

4 from 2 votes

This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer. Aam panna is a popular tangy summer cooler and most popular indian drink.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBeverages
Servings 6


  • 2 medium raw mangoes
  • 1/2 cup powered sugar
  • 1 tsp roasted cumin seeds
  • 1 tsp black salt
  • 1 /4 tsp dried ginger pwr
  • 1/2 tsp Salt
  • 1 /2 tsp pepper pwr


  • Rinse the raw mangoes in water.
  • steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
  • Remove the peel and take out the mango pulp.
  • Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
  • Mix the ingredients or blend to make it smooth.
  • Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
  • Refrigerate for at least 1 hour.
  • Pour equal quantities of the drink into 6 individual glasses and serve chilled.
    Kairi Ka Pani ( Aam Panna ) - Plattershare - Recipes, food stories and food lovers


This mixture ( without water) can stay in refrigerator for upto a week.

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4 from 2 votes

Shakuntla Tulshyan
Shakuntla Tulshyan

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