Name: Kairi Ka Pani ( Aam Panna )
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Mango (medium raw); 1/2 cup Sugar (powered); 1 tsp Cumin Seeds (roasted); 1 tsp Salt (black); 1/4 tsp Ginger (dried pwr); 1/2 tsp Salt (or as per taste); 1/2 tsp Pepper (pwr)

Kairi Ka Pani ( Aam Panna )

25 minutes

1431 reads

4.41 from 5 votes

Indian

About Kairi Ka Pani ( Aam Panna )

This Kairi Ka Pani, also known as Aam Panna, is a quintessential Indian summer cooler renowned for its tangy flavor and refreshing qualities. Crafted from raw mangoes, sugar, cumin seeds, black salt, and ginger, this vibrant beverage is more than just delicious—it's a traditional remedy to protect the body from dehydration during the intense heat waves of summer.

Aam Panna stands out as one of India's most beloved thirst-quenchers, celebrated for its unique balance of sweet, spicy, and sour notes. Each sip delivers a burst of revitalizing freshness, making it the perfect drink to beat the heat and keep you energized all season long.

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Recipe Time & More

Prep15

Cook10

Total25

Calories64 kcal

Serves

Served AsBeverages

Recipe TasteCrunchy Salty Savoury Spicy Sweet

Ingredients

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Instructions

Rinse the raw mangoes in water.
steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
Remove the peel and take out the mango pulp.
Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
Mix the ingredients or blend to make it smooth.
Combine the raw mango mixture and 41/2 cups of water in a deep bowl and mix well.
Refrigerate for at least 1 hour.
Pour equal quantities of the drink into 6 individual glasses and serve chilled.

Recipe Notes

This mixture ( without water) can stay in refrigerator for upto a week.

Additional Tips

For an extra aromatic twist, lightly roast the cumin seeds before grinding them; this intensifies their earthy flavor and adds depth to the drink.
If you prefer a more pronounced tang, blend in a few fresh mint leaves with the mango pulp for a cooling herbal note that complements the spices beautifully.
To serve Aam Panna as a party beverage, chill the prepared concentrate and pour over ice with a splash of sparkling water or soda for a fizzy, festive touch.
The Aam Panna concentrate can be made in advance and stored in the refrigerator for up to a week; simply dilute with cold water and stir well before serving.