Kairi Ka Pani ( Aam Panna )

Kairi Ka Pani ( Aam Panna ) - Plattershare - Recipes, food stories and food lovers
This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer. Aam panna is a popular tangy summer cooler and most popular indian drink.
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 2 Mango medium raw
  • 1/2 cup Sugar powered
  • 1 tsp Cumin Seeds roasted
  • 1 tsp Black Salt
  • 1 /4 tsp Ginger dried pwr
  • 1/2 tsp Salt or as per taste
  • 1 /2 tsp Pepper pwr


  • Rinse the raw mangoes in water.
  • steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
  • Remove the peel and take out the mango pulp.
  • Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
  • Mix the ingredients or blend to make it smooth.
  • Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
  • Refrigerate for at least 1 hour.
  • Pour equal quantities of the drink into 6 individual glasses and serve chilled.
    Kairi Ka Pani ( Aam Panna ) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This mixture ( without water) can stay in refrigerator for upto a week.
Explore Recipes by Tags summer recipes

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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan
4 from 1 vote (1 rating without comment)

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