Kairi Ka Pani ( Aam Panna )
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This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer.
Aam panna is a popular tangy summer cooler and most popular indian drink.
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Ingredients
- 2 medium raw mangoes
- 1/2 cup powered sugar
- 1 tsp roasted cumin seeds
- 1 tsp black salt
- 1 /4 tsp dried ginger pwr
- 1/2 tsp Salt
- 1 /2 tsp pepper pwr
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Instructions
- Rinse the raw mangoes in water.
- steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
- Remove the peel and take out the mango pulp.
- Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
- Mix the ingredients or blend to make it smooth.
- Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
- Refrigerate for at least 1 hour.
- Pour equal quantities of the drink into 6 individual glasses and serve chilled.
Notes
This mixture ( without water) can stay in refrigerator for upto a week.
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Shakuntla Tulshyan
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