Tofu And Bell Pepper Kathi Roll
About Tofu And Bell Pepper Kathi Roll
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Are you worried about your kids not finishing their lunch at school?? Here is a dish which they will ask for more.This simple, tasty and colourful roll is made of Tofu (made of soya milk) and so its healthy too..
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Recipe Time & More
Ingredients
- Tofu soya paneer - 1 pack
- 1 Bell Peppers yellow, green and red each
- 1 Tomato or onion onion and
- 1 Tomato Sauce tbspn
- 1 Chilli Powder tspn
- 2 Coriander Powder tspn
- 1 tsp Garam Masala cumim and powder tspn
- 1 Saunf tspn
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Instructions
- Cut the given vegetables and tofu into small cubes. In a kadai heat oil and add saunf. Now add onions and saute till it turns brown. Now add tomatoes and a pinch of salt for it to cook fast. Add bell peppers and all given dry powders. Finally add tofu, tomato sauce ,required salt and mix well. Allow it to cook for 2 - 3 minutes and switch off.
- Take a roti and spread the tofu masala in one corner and roll it. For those who like smell and taste of raw onions can add it on the stuffing before rolling it. For kids you can even add grated cheese. Tofu and Bell Pepper Kathi roll is ready to be served._x000D_
- Note: Kathi roll roti is usually made with maida but I made roti with wheat flour. You can make roti with maida or even half wheat and half maida.
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Subhashni Venkatesh
3 Comments
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I’m excited to make this at home!
This looks so good! Appreciate the share.
This looks so good! Appreciate the share.