Healthy Pani Puri

5 from 7 votes

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PANI PURI, is the most common street snack in several regions of the India. It consists of a round fried crisp Puri, filled with a mixture of flavored water and potatoes or chickpeas stuffing. This pani puri is with the twist of different flavoured water that too very healthy.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
CuisineChaat, Indian
Servings 6
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Ingredients
  

  • For Anaar Pani Red
  • Fresh Pomegranate Seeds / Anaar – 1 cup
  • Water – 1 ½ cup
  • Sugar – 2 tsp
  • Black Pepper Powder – ¼ tsp
  • Chaat Masala – 1 tsp
  • Ice Cubes – as required
  • For Palak Pani Green
  • Spinach / Palak Leaves – 1 ½ cup
  • Mint Leaves / Pudina – ¼ cup
  • Tamarind Pulp / Imli Chutney – ¼ cup
  • Green Chillies – 2 small
  • Water – 1 ½ cup
  • Salt – ½ tsp
  • Chaat Masala – 1 tsp
  • Ice Cubes – as required
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Instructions
 

  • For Anaar Pani (Red)
  • In a blending jar, add 1 cup of Pomegranate Seeds, 2 tsp of Sugar, 1 cup of Water and blend into fine paste.
  • Now in a mixing bowl, drain the Pomegranate Water with the help of sieve.
  • Now in a mixing bowl, drain the Pomegranate Water with the help of sieve.
  • Add ½ cup of Water in the mixing bowl.
  • Now add ¼ tsp of Black Pepper Powder, 1 tsp of Chaat Masala and few Ice cubes.
  • Mix well and now Red color Pani (Anaar Pani) is ready.
  • Serve with Rava Puris filled with Aloo stuffing.
  • For Palak Pani (Green)
  • In a blending jar, add 1 cup of Spinach (Palak) leaves, ¼ cup of Mint (Pudina) leaves, 2 small Green Chillies, 1 cup of Water and blend into fine paste.
  • Now in a mixing bowl, drain the Spinach Water with the help of sieve.
  • Add ½ cup of Water in the mixing bowl.
  • Now add 1 tsp of Chaat Masala, ½ tsp of Salt, ¼ cup of Tamarind (Imli) Chutney and few Ice cubes.
  • Mix well and now Green color Pani (Palak Pani) is ready.
  • Serve with Rava Puris filled with Aloo stuffing.
    Healthy Pani Puri - Plattershare - Recipes, food stories and food lovers

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5 from 7 votes
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