Paneer Sandwich Kabab

Paneer Sandwich Kabab - Plattershare - Recipes, food stories and food lovers
Potato and some spices mixture stuffed between paneer slices
No ratings yet
Print Pin
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian, Sandwiches
Recipe Taste: Salty, Savoury, Spicy
Calories 1760 kcal
Servings 1


  • 250 gm Paneer cottage cheese, cut into 3 inch square
  • 3 Potato medium, boiled, peeled, mashed
  • 1 Onion medium, chopped
  • 2 Green Chillies chopped
  • 1/2 teaspoon Chaat Masala
  • 2 tbsp Tomato Sauce
  • Salt
  • 1 tbsp Oil +3 tablespoons more
  • 1/2 teaspoon cumin seed
  • 1 pinch asafoetida asafoetida
  • 1/2 cup Bread Crumb dry
  • 4 tbsp Corn flour
  • Water as required


  • Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli,  onion and saute.
  • Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
  • Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
  • Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
  • Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
  • Cut into triangle and serve with tomato chilli sauce.

Please appreciate the author by voting!

No ratings yet

Recipe Nutrition

Calories: 1760kcal | Carbohydrates: 204g | Protein: 57g | Fat: 81g | Saturated Fat: 40g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 948mg | Potassium: 3071mg | Fiber: 23g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 147mg | Calcium: 1422mg | Iron: 9mg

Riddhi Vasavada
Riddhi Vasavada

Leave a Reply