Paneer Sandwich Kabab

Paneer Sandwich Kabab - Plattershare - Recipes, food stories and food lovers

About Paneer Sandwich Kabab

Potato and some spices mixture stuffed between paneer slices
4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe TasteSaltySavourySpicy
Calories - 1760 kcal
Servings - 1

Ingredients
 

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Instructions
 

  • Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli, ย onion and saute.
  • Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
  • Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
  • Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
  • Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
  • Cut into triangle and serve with tomato chilli sauce.
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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 1760kcal | Carbohydrates: 204g | Protein: 57g | Fat: 81g | Saturated Fat: 40g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 948mg | Potassium: 3071mg | Fiber: 23g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 147mg | Calcium: 1422mg | Iron: 9mg

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Riddhi Vasavada
Riddhi Vasavada

4 Comments

4.25 from 4 votes

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