Paneer Sandwich Kabab
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Potato and some spices mixture stuffed between paneer slices
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Ingredients
- 250 gm Paneer cottage cheese, cut into 3 inch square
- 3 Potato medium, boiled, peeled, mashed
- 1 Onion medium, chopped
- 2 Green chilli chopped
- 1/2 tsp Chat masala
- 2 tbsp Tomato Sauce
- Salt
- 1 tbsp Oil +3 tablespoons more
- 1/2 tsp Cumin seeds
- 1 pinch Hing asafoetida
- 1/2 cup Bread Crumb dry
- 4 tbsp Corn flour
- Water as required
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Instructions
- Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli, onion and saute.
- Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
- Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
- Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
- Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
- Cut into triangle and serve with tomato chilli sauce.
Notes
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Recipe Nutrition
Calories: 1760 kcal | Carbohydrates: 204 g | Protein: 57 g | Fat: 81 g | Saturated Fat: 40 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 165 mg | Sodium: 948 mg | Potassium: 3071 mg | Fiber: 23 g | Sugar: 17 g | Vitamin A: 160 IU | Vitamin C: 147 mg | Calcium: 1422 mg | Iron: 9 mg
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