Paneer Sandwich Kabab

5 from 2 votes

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Potato and some spices mixture stuffed between paneer slices
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe Taste Salty, Savoury, Spicy
Servings 1
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Ingredients
  

  • 250 gm Paneer cottage cheese, cut into 3 inch square
  • 3 Potato medium, boiled, peeled, mashed
  • 1 Onion medium, chopped
  • 2 Green chilli chopped
  • 1/2 teaspoon Chat masala
  • 2 tablespoon Tomato Sauce
  • Salt
  • 1 tablespoon Oil +3 tablespoons more
  • 1/2 teaspoon cumin seed
  • 1 pinch Hing asafoetida
  • 1/2 cup Bread Crumb dry
  • 4 tablespoon Corn flour
  • Water as required
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Instructions
 

  • Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli,  onion and saute.
  • Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
  • Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
  • Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
  • Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
  • Cut into triangle and serve with tomato chilli sauce.

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 1760 kcal | Carbohydrates: 204 g | Protein: 57 g | Fat: 81 g | Saturated Fat: 40 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 165 mg | Sodium: 948 mg | Potassium: 3071 mg | Fiber: 23 g | Sugar: 17 g | Vitamin A: 160 IU | Vitamin C: 147 mg | Calcium: 1422 mg | Iron: 9 mg
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