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Paneer Sandwich Kabab
Riddhi Vasavada
Potato and some spices mixture stuffed between paneer slices
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
,
Sandwiches
Servings
1
Calories
1760
kcal
Equipment
Multi-function Stainless Steel Finish with Timer - Toast, Bake, Broil
Portable Blender, Personal Size Blender for Shakes and Smoothies
Glass Battery Operated LED Flameless Candles with Remote
Nonstick Cookware Pots and Pans Set, 12 Piece
Ingredients
1x
2x
3x
250
gm
Paneer
cottage cheese, cut into 3 inch square
3
Potato
medium, boiled, peeled, mashed
1
Onion
medium, chopped
2
Green chilli
chopped
1/2
teaspoon
Chat masala
2
tablespoon
Tomato Sauce
Salt
1
tablespoon
Oil
+3 tablespoons more
1/2
teaspoon
cumin seed
1
pinch
Hing
asafoetida
1/2
cup
Bread Crumb
dry
4
tablespoon
Corn flour
Water
as required
Instructions
Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli, onion and saute.
Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
Cut into triangle and serve with tomato chilli sauce.
Notes
Also See:
Brown Bread Spinach Corn Paneer Sandwich
Quick Healthy Yummy Paneer Sandwiches
Surprise Door Paneer Sandwich With Red And Green Stuffing
Garlic Paneer | Paneer Starter | Grilled Garlic Paneer
Nutrition
Calories:
1760
kcal
Carbohydrates:
204
g
Protein:
57
g
Fat:
81
g
Saturated Fat:
40
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
165
mg
Sodium:
948
mg
Potassium:
3071
mg
Fiber:
23
g
Sugar:
17
g
Vitamin A:
160
IU
Vitamin C:
147
mg
Calcium:
1422
mg
Iron:
9
mg
Keyword
breakfast, delicious, paneer recipe, snack
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