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Aloo Aon / Potato Curry With Veggies - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Aloo Aon / Potato Curry With Veggies

Akum Raj JamirAkum Raj Jamir
10 July, 2018
4 from 1 vote
Served As Dinner, Lunch
Print Recipe Pin Recipe
Aloo Aon is a traditional recipe of Nagaland. Aloo means potato and Aon means dish. It is a stew/ gravy made of potato and vegetables. Dry fish and smoked meats like pork and beef are added to the gravy . Here in this recipe I have added dry fish. One can always opt the dry fish or meat and make a vegetarian version which we also do at times. This is a zero oil dish. A scrumptious and healthy dish. We have it with pipping hot steam rice.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian, Soul Food
Recipe Category Non-Vegetarian
Servings 3

Ingredients
  

  • Potato - 3 medium size
  • Green Chilly - 8-10 big ones or as per your heat preference
  • Tomato - 2 medium
  • Brinjal - 1 cup cut in wedges
  • Flat beans - 1 cup
  • Dry Fish - 2
  • Salt to taste
  • Water as required
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Instructions
 

  • Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
  • Add Salt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
  • Cook for 5-10 mins and then take out all the ingredients for mashing.
  • Then add the beans and the bringal and cook it with the lid open.
  • While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
  • Check the salt and add it if required and also the gravy consistency. It should be semi thick.

Notes

You can put green leafy veggies also.
You can keep some chunks of dry fish unmashed and have it along with your rice and gravy.
Recipe Tags aloo curry main course naga cuisine potato potato curry

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Recipe By
Akum Raj Jamir

Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.
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